"Supersaturates" Example Sentences
1. When too much sugar is added, it supersaturates the solution.
2. The process of precipitation normally begins when a solution supersaturates.
3. The solution will supersaturate if more solute is added than the solvent can dissolve.
4. Salting out is a procedure that precipitates the protein when a solution supersaturates with salt.
5. When a solution is heated, the solubility of the solute increases, and it may supersaturate.
6. The concentrated dye solution supersaturates with dye, leading to overdyed fabrics.
7. Cooling a hot, saturated solution slowly can cause it to supersaturate.
8. In certain cases, when the particulate matter supersaturates, it becomes a cloud.
9. The solution must be cooled slowly, or else it might supersaturate.
10. When a solution is saturated with a solute and the temperature is increased, it becomes supersaturated.
11. As the sugar content increases, the water supersaturates and becomes syrup.
12. Gas will supersaturate in the bloodstream if the diver ascends too fast.
13. Solvent evaporation can cause the solution to supersaturate and form crystals.
14. The rocks are covered in salt crystals formed from a supersaturated saline solution.
15. A supersaturated solution will precipitate the excess solute upon agitation or addition of seed crystals.
16. When a solution is heated, it can supersaturate and form crystals upon cooling.
17. The solution is heated to the boiling point, causing it to supersaturate and form crystals upon cooling.
18. Since the sweetened water supersaturates, it quickly crystallizes when it cools.
19. The solution can be supersaturated by increasing the pressure or decreasing the temperature.
20. Sugar syrup is used to supersaturate the fruits and preserve them.
21. The solution must be kept below its saturation point, in order not to supersaturate.
22. The temperature of the solution must be carefully controlled if it is to avoid supersaturating.
23. If too much sugar is added too quickly, it can supersaturate the solution and result in crystallization.
24. By increasing the pressure, it is possible to supersaturate a gas with a liquid.
25. Pure water can be made to supersaturate if a vacuum is applied.
26. The solution must be cooled slowly and evenly in order not to supersaturate.
27. The sugar syrup must be heated to boiling point and allowed to simmer in order to supersaturate.
28. If water is cooled slowly enough, it will supersaturate and freeze into ice.
29. If too much salt is added, it will supersaturate and crystallize on the surface of the food.
30. When a solution is supersaturated, it is in an unstable state and can form crystals or precipitate upon disturbance.
Common Phases
1. The solution
supersaturates when too much solute is added;
2. If the temperature drops rapidly, the solution may supersaturate;
3. The supersaturated solution may crystallize when disturbed;
4. Heating the supersaturated solution will cause the excess solute to precipitate out;
5. Supersaturation can occur when the solvent cools slowly while holding a large amount of solute.