"Tandoors" Example Sentences
1. The smell of freshly baked naan bread wafted from the tandoors in the restaurant.
2. The chef expertly prepared the marinated chicken for the tandoors.
3. The restaurant's display of tandoors impressed the customers with its size.
4. The crew set up the tandoors for the feast during the festival.
5. Our neighbor is famous for his homemade tandoors.
6. The clay used to make the tandoors was sourced from a local quarry.
7. The traditional way of cooking lamb is by using tandoors.
8. The chef monitored each dish cooked in the tandoors to ensure perfection.
9. The heat from the tandoors kept us warm during the chilly night.
10. I always look forward to having dinner at the restaurant where they use tandoors to cook.
11. Freshly roasted kebabs from the tandoors are our favorite appetizers.
12. The restaurant's tandoors are the centerpiece of their kitchen.
13. The staff at the restaurant showcased their tandoors at the food festival.
14. The menu offered a wide variety of dishes cooked in tandoors.
15. The aroma of the tandoors was enough to make me hungry even before seeing the menu.
16. The chicken was perfectly cooked in the tandoors, tender and juicy.
17. The tandoors were fired up and ready for the busy Saturday night ahead.
18. The restaurant received rave reviews for their tandoors from food critics.
19. The lamb in the tandoors was so flavorful that I ordered a second serving.
20. The tandoors were washed and cleaned thoroughly every day.
21. The chef used a special blend of spices to marinate the meat before putting it in the tandoors.
22. The restaurant's modern tandoors enabled faster cooking times.
23. The tandoors added a unique touch to the ambiance of the restaurant.
24. The local market sold a variety of spices that complemented tandoors.
25. The restaurant's tandoors were imported from India.
26. The tandoors were carefully stacked in the storage room when not in use.
27. The staff trained for months to be able to handle the high temperatures of the tandoors.
28. The restaurant's tandoors were designed specifically to cook traditional Indian cuisine.
29. The restaurant offered a cooking class on how to cook with tandoors.
30. The tandoors were so hot that the nan bread cooked within seconds.
Common Phases
1. The
tandoors were blazing with heat;
2. The naan breads were cooking in the
tandoors;
3. The chicken pieces were marinated and skewered for the
tandoors;
4. The aroma of the
tandoors filled the air;
5. The
tandoors were used to cook a variety of meats and vegetables;
6. The chef skillfully placed the food in and out of the
tandoors;
7. The
tandoors were an essential tool in traditional Indian cooking;
8. The
tandoors could reach temperatures of up to 900 degrees Fahrenheit;
9. The
tandoors were a focal point of the restaurant's kitchen;
10. The clay pots used for the
tandoors were handmade and unique.