Tanin example sentences

"Tanin" Example Sentences

1. The strong taste of caffeine in the tea is due to the presence of tanin.
2. The wine had a distinct flavor of tanin.
3. Tanin molecules are commonly found in fruits and vegetables.
4. The leather boots were tanned using natural tanin agents.
5. The health benefits of green tea are largely due to the presence of tanin.
6. Tanin is responsible for the bitterness in some types of beer.
7. If you leave the tea bag in too long, it can release too much tanin into the water.
8. The astringent effect of tanin can cause a dry feeling in the mouth.
9. Some people are more sensitive to the taste of tanin than others.
10. The bark of the oak tree contains high levels of tanin.
11. The process of tanning animal hides has been used for thousands of years, primarily using plant-based tanin sources.
12. Overconsumption of tanin can lead to nausea and vomiting.
13. Cabernet Sauvignon is a wine known for its high levels of tanin.
14. Tanin can have antimicrobial properties, making it useful in certain medicinal applications.
15. The bright green color of matcha tea comes from the high levels of tanin in the tea leaves.
16. Tanin can react with certain metals, such as iron, to create a dark stain.
17. The astringency of tanin can be mitigated by adding milk to tea or coffee.
18. The use of synthetic tanning agents has largely replaced plant-based tanin sources in the leather industry.
19. Green vegetables like spinach and kale are a good dietary source of tanin.
20. Tanin can also be found in some nuts, such as walnuts and pecans.
21. Fermenting tea leaves before drying them can reduce the amount of tanin in the tea.
22. Tanin can be extracted from plant sources by soaking them in water or alcohol.
23. The oak barrels used in aging whiskey and other spirits can add tanin to the finished product.
24. The astringency of tanin can help to firm up skin in some cosmetic products.
25. Many herbal remedies utilize the antimicrobial and anti-inflammatory properties of tanin.
26. Overconsumption of wine high in tanin can cause headaches in some people.
27. Tanin can help to preserve certain foods, such as pickles and smoked meats.
28. The tannic acid found in some teas and wines is a type of tanin.
29. Tanin can be used as a natural dye for fabrics and clothing.
30. The astringent properties of tanin can also make it useful in treating diarrhea.

Common Phases

1. Strong tanin taste in this red wine;
2. The tea leaves are high in tanin;
3. The unripe persimmons are full of tanin;
4. The walnut skins also contain tanin;
5. The astringent feeling in your mouth is from the tanin in the blackberries;
6. The oak barrels give the wine a rich tanin flavor.