"Tapsters" Example Sentences
1. The tapsters at the pub were quite skilled in mixing cocktails.
2. As the night progressed, the tapsters worked diligently to keep up with the drink orders.
3. In the old days, tapsters were also known as alewives or beerwives.
4. I've always been fascinated by the role of tapsters in medieval taverns.
5. The tapsters wore aprons and caps, giving them a distinct look.
6. A team of tapsters was hired for the grand opening of the new brewery.
7. The tapsters needed to have good memory skills to remember everyone's orders.
8. The tapsters' job was made easier with the use of modern bar equipment.
9. The tapsters were well-respected members of the community for their contributions to the local drinking culture.
10. The tapsters took pride in their work and always strived to improve their craft.
11. The tapsters were trained to pour beer at the perfect angle to get the right amount of foam.
12. The pub had a strict policy that all tapsters had to follow in order to maintain quality standards.
13. Over the years, the tapsters developed a reputation for serving the best beer in town.
14. The tapsters had to keep up with the latest alcohol trends to stay relevant.
15. The tapsters' uniforms were often stained with spilled drinks and beer.
16. Many famous historical figures were known to be regulars at the taverns where tapsters worked.
17. The tapsters were paid a decent wage considering the challenging work environment.
18. The tapsters had to deal with their fair share of tough customers over the years.
19. Despite the challenges, the tapsters were known for their friendly and outgoing personalities.
20. The tapsters were a tight-knit group who took care of each other both on and off the job.
21. Many of the tapsters went on to open their own pubs after gaining experience on the job.
22. The tapsters were always on the lookout for new drink recipes to add to their repertoire.
23. Tapsters had to be able to multitask and stay focused in a chaotic environment.
24. The tapsters' work hours often extended late into the night, making it a difficult job for some.
25. The pub owner insisted on only hiring the best and most experienced tapsters for his establishment.
26. The tapsters had to be able to handle all types of requests, including unusual drink orders.
27. One of the tapsters had a unique talent for juggling beer bottles while pouring drinks.
28. The pub's success was heavily dependent on the quality of the tapsters' work.
29. The tapsters were known for their ability to create a welcoming and lively atmosphere in the pub.
30. The tapsters often shared stories and drank with patrons when the bar wasn't too busy.
Common Phases
1. The
tapsters at the bar were busy pouring drinks; they barely had time to take a breath.
2. The
tapsters had perfected their skills and could pour beer without spilling a drop; it was a mesmerizing sight to watch.
3. Customers eagerly waited for the
tapsters to pour their drinks; the excitement in the air was palpable.
4. The
tapsters at the festival were a crowd favorite; their quick hands and friendly smiles made for a memorable experience.
5. The
tapsters knew their regular customers well; they greeted them by name and had their favorite drinks ready beforehand.