Threshings example sentences

"Threshings" Example Sentences

The threshings of the wheat produced a large pile of grain.
The farmer oversaw the threshings every fall after the harvest.
During threshings, the farmer often hired extra hands to help with the work.
The threshers separated the grain from the chaff by beating the stalks of wheat with flails.
The threshings always occurred outside as the grain needed to be separated and collected.
The threshings attracted numerous birds who came to feed on the scattered grain.
After the threshings were finished, the farmer stored the grain for winter use.
The sounds of threshings echoed across the countryside during harvest time.
The neighboring farmers often came together for community threshings.
The threshings lasted all day as there was so much grain to process.
After long days of threshings, the workers were exhausted but satisfied.
During threshings, the air filled with dust from the wheat stalks being beaten.
Following the threshings, the farmer swept up the remaining chaff and stored it for livestock bedding.
The threshings ushered in the beginning of fall and the end of the growing season.
Steam threshers eventually replaced manual threshings as farming became more mechanized.
The women and children joined in the threshings by gathering up the grain and chaff.
The noise and activity of the threshings attracted swarms of insects.
The oldest workers always got first choice of jobs during the threshings.
Ancient grains were more difficult to thresh than modern, high-yield varieties.
Workers had to protect their eyes during threshings to avoid getting dust in them.
After a good harvest, the threshings lasted well into the evening time.
The threshings of corn occurred in a similar manner to the threshings of wheat.
The threshers wore thick gloves and boots to protect themselves during threshings.
The threshings were a sight to behold with so many workers and so much activity.
Folk songs and stories often mentioned threshings and farm life during harvest.
The threshers usually gathered together for a communal meal after the threshings were complete.
Threshings require a large amount of space so farmers needed ample land for the work.
Early threshings relied on manual labor and farm animals rather than machinery.
Combination harvester-threshers eventually replaced both the reaper and manual threshings.
Local communities banded together during threshings to ease the labor for individual farmers.
The children enjoyed playing in the piles of grain and chaff left over from the threshings.
The threshers worked systematically in rows to thoroughly thresh the stalks of grain.
The threshings usually began at sunrise and continued until sunset.
Threshings are an essential part of harvesting and storing grain for future use.
After threshings were done, workers shared stories about the harvest over food and drink.
Processors and millers waited anxiously for the threshings to be complete to buy the fresh grain.
Birds sometimes caused problems during threshings by stealing grain before it could be collected.
Even on rainy days, the threshings had to continue to ensure the grain did not spoil in the fields.
The rhythmic beating of the flails during threshings created a soothing, agricultural soundscape.
Threshings were carried out on either a threshing floor or threshing ground set aside for the work.
Skilled threshers were in high demand during threshings to ensure the work proceeded efficiently.
Threshings required teams of people to be successful due to the large quantity of work involved.
The most skilled threshers could thresh an incredible amount of grain in a single day.
In primitive threshings, animals were often driven over the grain to help separate it from the stalks.
Many aspects of threshings, including its sounds and smells, have been romanticized over the years.
Threshings were an important social event bringing together communities during harvest time.
In some places, threshings were accompanied by music and dancing to celebrate the harvest.
Threshings could continue almost nonstop from dawn until dusk during the busiest harvest seasons.
The ritual and traditions around threshings helped celebrate both labor and nature's bounty.
Threshings involved catching the grain in sheets, tarps or baskets as it was separated from the stalks.
Farm families looked forward to harvesting being completed and the threshings coming to an end.
Large threshings required leadership and organization to ensure efficiency and safety.
The threshings could not begin until after the grain had been cut and collected from the fields.
In some places, threshings were accompanied by religious rituals and prayers for the next harvest.
Community threshings fostered neighborly camaraderie and togetherness during harvest season.
After threshings, farmers often added value to their crops by milling or malting their own grain.
Threshings ushered in the transition from summer warmth to the colder temperatures of autumn.
Despite hard work, threshings were greeted with excitement as they signified the successful harvest.
Technology has largely replaced manual threshings with mechanized options on modern farms.
Historically, threshings provided work for many laborers during the autumn and winter months.