Tubers example sentences

"Tubers" Example Sentences

1. The market had a fresh batch of tubers for sale.
2. He dug up the potato tubers from the garden.
3. The yucca plant produces starchy tubers.
4. Sweet potato tubers are a good source of fiber.
5. The cassava tubers make a great gluten-free flour substitute.
6. Roasted taro root tubers make a tasty snack.
7. The dahlia tubers need to be planted in early spring.
8. The tubers of the Jerusalem artichoke contain inulin.
9. The celery root tuber can be used in soup or roasted.
10. The lotus plant has edible tubers.
11. The water chestnut contains crunchy tubers that can be used in stir-fry.
12. The elephant yam produces large underground tubers.
13. Ginger is propagated from its underground tubers.
14. The daisy-like flowers of the dahlia grow from tubers.
15. The tubers of the tiger nut plant can be made into a milk alternative.
16. The air potato vine produces invasive tubers.
17. The Indian potato (sunchokes) produces knobby tubers.
18. The truffle is a type of edible tuber.
19. The ornamental flower, begonia, can be grown from tubers.
20. The Jerusalem artichoke tubers make a tasty alternative to potatoes.
21. Nopal cactus produces a type of edible tuber.
22. The yacon plant produces a type of sweet tuber.
23. The purple Yam (ube) produces an antioxidant-rich tuber.
24. The lotus root tuber contains vitamins and minerals.
25. The Chinese potato (yam) produces small underground tubers.
26. The potato-like tubers of the mashua plant are a traditional Peruvian crop.
27. The bulbs of the onion plant are a type of underground tuber.
28. The tubers of the arrowhead plant are used in Chinese medicine.
29. The oxalis plant produces tiny edible tubers.
30. The frost-killed dahlias must be dug up before the tubers rot.

Common Phrases

1. Boil the tubers until tender;
2. Peel and chop the tubers into small pieces;
3. Mash the tubers into a smooth consistency;
4. Roast the tubers until golden brown;
5. Slice the tubers thinly for frying;
6. Puree the tubers for a creamy soup;
7. Season the tubers with salt and pepper to taste;
8. Grill the tubers for a smoky flavor;
9. Cut the tubers into chunks for a hearty stew;
10. Grate the tubers for a crispy hashbrown.