"Turbots" Example Sentences
1. The restaurant served the most delicious grilled turbots I have ever tasted.
2. Turbots are a type of flatfish found in the Atlantic and Mediterranean oceans.
3. I always order a plate of fried turbots whenever I visit the coastal town.
4. The fisheries department imposed a ban on catching turbots to protect the dwindling population.
5. The spotted turbot is a rare species that is highly sought after by seafood enthusiasts.
6. Crispy-skinned baked turbots with lemon butter sauce is a classic French dish.
7. The chef prepared a beautifully seared turbot fillet served with a creamy dill sauce.
8. Turbots are known for their sweet, delicate flavor and firm, white flesh.
9. A single turbot can weigh up to 40 pounds and measure up to three feet in length.
10. The turbot is a slow-growing fish that can live up to 25 years in the wild.
11. A trio of grilled turbots with herb-infused butter sauce is a perfect meal for seafood lovers.
12. The black turbot is a prized catch among anglers who enjoy deep-sea fishing.
13. Turbots are commonly found on the menus of high-end restaurants due to their premium quality.
14. The fisheries minister announced a new conservation program aimed at protecting turbot populations.
15. I have never tried cooking turbot before, but these recipes look amazing!
16. The restaurant's special of the day was a pan-seared turbot with caramelized onions and mustard sauce.
17. Turbots are bottom-dwelling fish that feed on crustaceans, mollusks, and other small marine creatures.
18. The Japanese take pride in their turbot sushi, which is considered a delicacy in high-end sushi restaurants.
19. The company announced plans to launch a line of frozen turbot fillets for home chefs.
20. Turbots are commercially fished in many countries and are a popular seafood export.
21. The European Union has set quotas for catching turbot to prevent overfishing in the region.
22. Turbots are often used in fish stews and casseroles due to their firm texture and ability to hold their shape.
23. The restaurant's turbot ceviche was a refreshing and flavorful appetizer.
24. The turbot was once considered a royal fish in Europe and was served to kings and queens.
25. Turbots are sometimes referred to as "chicken of the sea" due to their mild taste and versatility in cooking.
26. The chef prepared a turbot en papillote with orange and fennel, which was a perfect combination of flavors.
27. Turbots are high in protein and low in fat, making them a healthy choice for seafood lovers.
28. The restaurant's turbot risotto was a comforting and satisfying dish.
29. The turbot is a popular fish in Chinese cuisine, where it is often steamed or stir-fried with vegetables.
30. The company's sustainable turbot farming practices ensure a steady supply of fresh, high-quality fish.
Common Phases
1. The
turbots spun rapidly;
2. The ship's engines roared with the power of the
turbots;
3. The
turbots whirred as they powered the generator;
4. The
turbots hummed quietly in the background of the laboratory;
5. The speed of the conveyor system increased as the
turbots kicked into high gear;
6. The
turbots cooled down slowly after hours of intense use.