"Unmilled" Example Sentences
1. The unmilled grain is harder to digest.
2. We need to find a way to grind the unmilled flour.
3. The cookie recipe calls for unmilled sugar.
4. Unmilled rice has a longer shelf life.
5. The unmilled corn kernels are too tough to eat.
6. The unmilled oats give the bread a hearty texture.
7. The unmilled wheat berries need to be soaked before cooking.
8. The couscous is made from unmilled semolina.
9. I prefer the taste of unmilled almonds.
10. Unmilled spelt flour is a popular choice for artisan breads.
11. The granola contains unmilled pumpkin seeds.
12. Unmilled quinoa has a slightly nutty flavor.
13. The unpulverized spices provide a more potent flavor than unmilled ones.
14. The unmilled chickpeas need to be soaked before cooking.
15. The unmilled buckwheat groats are a staple in Eastern European cuisine.
16. The cookie dough is studded with unmilled cocoa nibs for added crunch.
17. The unmilled barley adds a nutty flavor to the soup.
18. The baker uses unmilled rye flour to make authentic German bread.
19. The unmilled flaxseed adds a nutritious boost to smoothies.
20. The unbolted flour is unmilled and contains the wheat's bran and germ.
21. The unmilled coffee beans retain their natural oils and flavors.
22. The baker prefers to use unmilled spelt flour for sourdough breads.
23. The unmilled sesame seeds provide a crunch in the falafel.
24. The recipe calls for unmilled black beans to be mashed and used as a filling.
25. The unmilled macadamia nuts are a key ingredient in the white chocolate macadamia nut cookie.
26. The unmilled teff grains are used to make injera, a staple food in Ethiopian cuisine.
27. The unmilled millet provides a good source of protein in vegetarian dishes.
28. The unmilled sunflower seeds add depth to the homemade granola.
29. The baker mixes unmilled and milled flours for a more complex flavor profile.
30. The unmilled chestnuts need to be roasted and peeled before use in recipes.
Common Phases
1. Chunky,
unmilled grains of rice;
2.
Unmilled coffee beans for a fresher taste;
3. The bread dough was still lumpy and
unmilled;
4.
Unmilled flax seeds for a crunchy texture;
5. Boiled
unmilled potatoes for a rustic side dish;
6.
Unmilled flour is not suitable for delicate pastries;
7.
Unmilled peppercorns for a stronger flavor;
8.
Unmilled oats make a hearty breakfast cereal;
9.
Unmilled spices for added texture;
10.
Unmilled cornmeal adds a rustic taste to cornbread.