"Whiskings" Example Sentences
1. The whiskings of the eggs created a smooth and fluffy batter.
2. The chef's precise whiskings resulted in a deliciously light souffle.
3. The whiskings of the cream were pure perfection.
4. She loved the sound of the whiskings as she made her favorite cake.
5. With a few brisk whiskings, the ingredients were combined perfectly.
6. The recipe called for multiple whiskings to achieve the desired texture.
7. His whiskings created a beautifully glossy meringue topping.
8. The cook's frequent whiskings prevented the sauce from curdling.
9. The intricate whiskings were a reflection of the chef's skill and experience.
10. She had to repeat the whiskings several times before the mixture thickened.
11. The whiskings of the batter were rhythmic and soothing.
12. The recipe called for gentle whiskings to avoid overmixing.
13. The whiskings required for the dish made her arm ache.
14. The whiskings of the cream transformed it into a luxurious, silky texture.
15. They watched in awe as the chef's whiskings turned the ingredients into a perfect sauce.
16. The recipe specified timed whiskings to ensure the desired consistency.
17. The repetitive whiskings lulled her into a peaceful trance.
18. With quick and accurate whiskings, the chef prepared the perfect hollandaise sauce.
19. The whiskings of the egg whites created pillowy clouds of meringue.
20. His confident whiskings were a testament to his culinary expertise.
21. The recipe's instructions were precise regarding the required number of whiskings.
22. The frequent whiskings prevented the custard from forming lumps.
23. Despite his initial doubts, the chef's diligent whiskings resulted in a flawless dish.
24. The guest admired the chef's delicate whiskings of the sauce.
25. The whiskings of the ingredients were the perfect exercise for her biceps.
26. The whiskings of the batter produced a light and fluffy cake.
27. She ensured that each of the whiskings was done with absolute accuracy.
28. The recipe required several rounds of whiskings to achieve the proper texture.
29. The careful whiskings of the mixture ensured a smooth and velvety texture.
30. The whiskings of the eggs were crucial in creating the airy texture of the dish.
Common Phases
1. Whisk the eggs until foamy;
2. Whisk the mixture until smooth;
3. Whisk the cream until stiff peaks form;
4. Whisk the batter until all lumps are gone;
5. Whisk the ingredients together until well combined;
6. Whisk the dressing until emulsified;
7. Whisk the sauce until it thickens;
8. Whisk the butter and sugar until light and fluffy.