"Yeastily" Example Sentences
1. He spoke yeastily about his latest baking experiment.
2. The bread dough rose yeastily in the warm kitchen.
3. She smelled yeastily of freshly baked bread.
4. The beer fermented yeastily in the barrel.
5. He added yeastily to the mixture, hoping it would rise properly.
6. The baker kneaded the dough yeastily to activate the yeast.
7. The cheese tasted slightly yeastily, which complemented the flavor.
8. They could smell the restaurant's sourdough bread yeastily baking.
9. The soup had a yeastily quality from the use of beer in the recipe.
10. She watched as the bubbles rose yeastily to the surface of the fermenting liquid.
11. He mixed the ingredients together yeastily to create the perfect dough.
12. The pizza dough stretched yeastily under the skilled hands of the pizzaiolo.
13. The bread crust browned yeastily in the oven.
14. He added the yeast to the bread mixture, watching it foam yeastily.
15. She could hear the bread dough bubbling yeastily as it rose.
16. The sourdough starter bubbled yeastily on the kitchen counter.
17. The ginger beer fermented yeastily in the glass bottles.
18. He sniffed the air yeastily, detecting the scent of fresh bread.
19. The croissant dough flaked yeastily beneath his fingers.
20. The pastry chef kneaded the brioche dough yeastily to create a light, fluffy texture.
21. The beer tasted yeastily, with notes of banana and clove.
22. The yeast fermented yeastily, producing the desired level of alcohol.
23. The doughnut dough bubbled yeastily in the deep fryer.
24. She could see the bread dough rising yeastily in the glass bowl.
25. The baker could feel the dough becoming more elastic as he kneaded it yeastily.
26. The bread filled the kitchen with the aroma of yeastily baking goodness.
27. He could taste the yeastily sweet notes of the Belgian-style beer.
28. The dough rested yeastily before being shaped and baked.
29. She brushed the bread dough with egg wash before popping it yeastily in the oven.
30. The chef sprinkled flour on the dough before kneading it yeastily.
Common Phases
1. The dough rose
yeastily; filling the kitchen with a warm, bakery-like aroma.
2. Bubbles of carbon dioxide formed
yeastily; creating the light and airy texture of the bread.
3. The beer brewed
yeastily; developing its distinct flavor and frothy head.
4. The sweet pastry dough fermented
yeastily; resulting in its fluffy and soft texture.
5. The pizza dough stretched
yeastily; creating the perfect chewy and crisp crust.
6. The sourdough starter bubbled
yeastily; indicating that it was ready to be used for breadmaking.