Zested example sentences

"Zested" Example Sentences

1. She zested a lemon to add flavor to the dish.
2. The bartender zested an orange to garnish the cocktail.
3. He zested the lime and added it to the marinade.
4. The recipe called for zesting two oranges.
5. She zested the lemon and added the zest to the cake batter.
6. The chef zested a grapefruit to add a tangy flavor to the sauce.
7. He carefully zested the lime to avoid bitter pith.
8. The pastry chef zested a lemon to add a refreshing twist to the dessert.
9. She zested the orange to add a fresh aroma to the soap.
10. The cook zested the lemon and added it to the custard.
11. He zested the lime and added it to the salsa.
12. The recipe requires zesting the lemon and lime.
13. She zested an orange and added it to the tea.
14. The cookzested the lemon and added it to the vinaigrette.
15. He carefully zested the tangerine and added it to the sorbet.
16. The chef zested the grapefruit to add a zing to the dressing.
17. She zested the lemon and added it to the water for a refreshing drink.
18. The bartender zested the lime and rimmed the glass with it.
19. He zested the orange and added it to the rice pudding.
20. The cook zested the lemon and added it to the risotto.
21. She zested the lime to add a kick to the guacamole.
22. The recipe required zesting a lemon and lime.
23. He skillfully zested the orange and added it to the glaze.
24. The pastry chef zested the lemon and added it to the filling.
25. She zested the grapefruit and added it to the smoothie.
26. The cook zested the lime and added it to the fish marinade.
27. He zested the lemon and added it to the chicken seasoning.
28. The mixologist zested the grapefruit to add a refreshing twist to the cocktail.
29. She zested the orange and added it to the cookie dough.
30. The chef zested the lime and added it to the curry sauce.

Common Phases

- The lemon zest added a refreshing flavor to the dish; it was zested perfectly.
- I prefer zesting my own citrus fruits; pre-zested ones often lack the desired zestiness.
- Be careful when zesting the lime; you don't want to scrape off the bitter white pith.
- After zesting the orange, I mixed it into the batter for a citrusy twist.
- The zested lemon peel gave the cocktail a delightful aroma and tangy taste.
- To make lemon sugar, I simply zested a few lemons and mixed the zest with granulated sugar.
- It's important to use a sharp zester when zesting citrus fruits for optimal results.