Additives example sentences

"Additives" Example Sentences

1. Many processed foods contain unwanted additives.
2. The chef added various herbs and spices as additives to the dish.
3. Food additives are used to preserve flavor, texture and color.
4. Some parents avoid certain food additives that may cause behavior issues in children.
5. Preservatives and coloring agents are common food additives.
6. Many people try to avoid excess food additives in their diet.
7. Food labels should clearly list all additives and ingredients.
8. A healthy diet limits the intake of unnecessary food additives.
9. Some argue that food additives pose risks to long-term health.
10. Controversy surrounds many artificial additives used in processed foods.
11. Natural additives like citric acid are viewed as more healthful options.
12. Studies analyze the link between additives and childhood behavior issues.
13. Regulations aim to ensure food additives meet safety standards.
14. The baker used chemical leavening agents as additives in the quick bread.
15. Chemical additives improved the shelf life of the food product.
16. Scientists are researching more healthful alternatives to current food additives.
17. Some food activists argue for limits on the overuse of chemical additives.
18. Restricting artificial additives led to an improvement in her son's behavior.
19. Consumers increasingly demand fewer synthetic additives in processed foods.
20. Religious dietary laws limit the types of permissible additives.
21. They strictly avoid various additives due to food sensitivities.
22. The cereal relied on many chemical additives for flavor, color and texture.
23. The underlying chemical compound was an additive in many consumer products.
24. Many food critics argue for labeling laws mandating full additive disclosure.
25. She researched the lengthy list of additives and preservatives in her child's medicine.
26. Consumer outrage grew over the revelation of hidden additives in the product.
27. Cosmetics and personal care items often contain numerous synthetic additives.
28. Nonorganic crops rely on various pesticides and other chemical additives.
29. Fuel additives help improve performance and reduce emissions.
30. Most plastic products contain chemical additives to improve flexibility and durability.
31. Industrial production often involves the use of numerous chemical additives.
32. Government agencies monitor new additives for potential health risks.
33. Companies seek 'all natural' labels by removing artificial additives.
34. Additives improved the product's texture and shelf life.
35. Fuel and motor oil contain numerous chemical additives.
36. Manufacturers tout products with 'no artificial additives.'
37. Cosmetics marketed as 'chemical free' contain no synthetic additives.
38. Regulations require full disclosure of all food and cosmetic additives.
39. Chemical additives improved engine efficiency.
40. The meat product contained various preservatives and additives.
41. Formulations aim to minimize undisclosed and unnecessary additives.
42. Companies reformulate products to remove artificial additives.
43. Regulators approve new food additives after extensive safety testing.
44. Pharmaceutical formulations often include various additives and buffers.
45. Homemade baked goods contain fewer additives.
46. The EPA monitors potentially hazardous industrial additives.
47. Flavor enhancers are common food additives.
48. Ingredient labels help consumers identify and avoid undesirable additives.
49. Plastics manufacturing relies heavily on various chemical additives.
50. Some argue that many additives pose little actual health risk.
51. Companies seek to tout their products as 'additive-free.'
52. Consumer demand drove formulation changes eliminating artificial additives.
53. Regulations vary in terms of restricted and permissible additives.
54. They carefully review all product labels to identify and avoid unwanted additives.
55. The hair product contained various chemical additives and residues.
56. Supplement formulations aim to contain only natural additives.
57. Regulation ensures the safety of approved food additives.
58. Regulators monitor and test potentially hazardous industrial additives.
59. Activists argue for stricter limits on the use of artificial additives.
60. Researchers continue to seek safer and more healthful alternatives to current additives.

Common Phases

1. Many food additives are used to improve flavor, shelf life, texture, and appearance of food.
2. The food industry uses thousands of additives to make food taste better, last longer, and look more appealing.
3. Some people are sensitive to certain additives and preservatives in food.
4. Some food additives, like artificial colors and flavors, are not essential for a healthy diet.
5. Avoiding processed foods and foods with long lists of additives and preservatives can help reduce exposure to unwanted chemicals.
6. Artificial color additives are used mainly to appeal the eye but have little nutritional value.
7. Many natural food additives, like spices and herbs, have been used for centuries to enhance the sensory qualities of food.
8. Some food additives, like salt, sugar, and vinegar, have been used for thousands of years to preserve and improve the taste of food.
9. Some health advocates recommend reducing or eliminating food additives, especially artificial colors and flavors, from one's diet.
10. Certain food additives, like sodium nitrite in processed meats, have been linked to health concerns when consumed in large amounts.
11. We try to limit the amount of artificial additives and preservatives in our children's diets.
12. She tries to focus on eating whole foods with minimal additives or processed ingredients.
13. The increasingly popular clean eating trend recommends avoiding products with unwanted additives and focusing on fresh, whole foods.
14. The label listed over 20 additives and preservatives that I couldn't even pronounce.
15. Some of the chemicals used as additives, like BHA and BHT, can pose health risks when consumed in high amounts.
16. The European Union has stricter regulations on food additives than the United States.
17. People with food allergies often need to check labels carefully for common food additives derived from allergens, like wheat or dairy proteins.
18. Food packaging companies use additives like plastic softeners, dyes, and antimicrobial agents.
19. Additives in packaged foods, like sugar and salt, can promote overconsumption and unhealthy habits.
20. Studies have linked some food additives, like sulfites, to asthma attacks and headaches in sensitive individuals.
21. Several food and beverage companies have vowed to reduce or eliminate certain artificial additives from their products.
22. New food-grade additives are extensively tested before regulatory approval for widespread use.
23. The FDA regulates all additives that are intentionally added to food.
24. Many natural and organic food products tout having "no artificial colors, flavors or additives."
25. He has been trying to cut out excess additives and preservatives in an effort to improve his overall health.
26. The candy contained hydrogenated oils, artificial colors and over a dozen chemical additives that I couldn't pronounce.
27. MSG and glutamate additives are commonly added to Chinese food to enhance flavor.
28. Organic farmers avoid using chemical additives whenever possible.
29. Certain food additives, like sulfites, require a warning label for individuals with sensitivities.
30. Critics argue that many food additives have been approved based on limited studies of their long-term effects.
31. The dark chocolate bar claimed to have "no synthetic colors or artificial additives" which appealed to her.
32. With all the artificial additives in processed foods today, more people are opting for a whole foods diet.
33. Some studies have linked food additives, like artificial coloring, with behavioral issues in children.
34. You have to be careful about the chemical additives used on non-organic produce.
35. The researchers tested whether eliminating common food additives could improve symptoms of attention disorders.
36. Aspartame and other artificial sweeteners are controversial food additives.
37. Food scientists develop new additives to improve the texture, appearance, and shelf life of consumer products.
38. People with allergies to food additives often experience stomach issues, rashes, headaches or other symptoms.
39. Sodium benzoate is a common preservative additive used in carbonated drinks, salad dressing and other foods.
40. Packaging additives, like plasticizers and antistatic agents, can sometimes migrate into the enclosed food.
41. Packaged foods tend to contain more additives, preservatives and artificial ingredients.
42. Many chefs and cooks try to limit or avoid questionable food additives whenever possible.
43. Whole foods diets promote minimally processed foods with few or no unnecessary additives.
44. The study found that food additives may have contributed to the participants' symptoms of anxiety and depression.
45. Pharmaceutical companies develop novel release agents, colorants and other additives for use in drug applications.
46. Regulations around labeling food additives vary from country to country.
47. Antioxidant additives like BHT help prevent oils from becoming rancid.
48. Some restaurants are replacing artificial colors and flavors with natural alternatives in an effort to appeal to health-conscious customers.
49. Food preservation techniques, like pickling and salting, make use of naturally occurring additives.
50. The researchers tested the effects of food additives on mood, behavior and other psychological factors.
51. Certain food additives, like artificial colors, are permitted only in specific amounts.
52. Concerns about food additives have contributed to the growth in popularity of organic, natural and non-GMO foods.
53. The majority of food additives are considered safe when consumed in small quantities.
54. Products with "no added preservatives" also tend to have fewer artificial additives and flavors.
55. Studies suggest a link between food additives and conditions like headaches, asthma and hyperactivity.
56. A minority of people are sensitive to certain food additives with no known health concerns for most individuals.
57. Many natural supplements contain additives like colors, flavors and preservatives.
58. Some research suggests that eliminating additives may provide benefits for those with food sensitivities.
59. Food companies must register every additive they wish to use with government regulators.
60. Reducing excess food additives may be part of an overall healthful, balanced diet.