Preservative example sentences

"Preservative" Example Sentences

1. The food contained a large amount of artificial preservatives.
2. Citric acid is used as a natural preservative in many foods.
3. Sodium benzoate is a common food preservative.
4. Potassium sorbate is another widely used preservative in food products.
5. Salt has been used for centuries as a natural preservative for meats and fish.
6. I prefer to use minimal preservatives in my home cooking.
7. Vinegar can act as a natural preservative when added to pickled vegetables.
8. Rosemary and thyme have natural preservative properties when added to meals.
9. Honey has been used as a natural preservative for thousands of years.
10. The wood was treated with a chemical preservative to prevent rotting.
11. They added a preservative to the paint to lengthen its shelf life.
12. Formaldehyde is commonly used as a preservative in biological specimens.
13. The museum artifact was coated in a wax preservative to prevent deterioration.
14. The scientist tested the effectiveness of various natural preservatives.
15. The cosmetic formula contained several chemical preservatives and emulsifiers.
16. Ethyl alcohol is used as a preservative in medicines, perfumes and lotions.
17. Borax and boric acid are common inorganic preservatives used in food and products.
18. The herbalist experimented with various plant extracts as potential preservatives.
19. The scientists are working on developing new sustainable natural preservatives.
20. Sulfur dioxide is a controversial food preservative still used in some dried fruits.
21. Benzoic acid is a naturally occurring preservative in fruits like cranberries and plums.
22. Safer alternatives to chemical preservatives are being sought by health-conscious consumers.
23. Smoke from wood fires acts as a natural preservative for meats and fish.
24. Fewer preservatives are needed when foods are properly refrigerated or frozen.
25. Antioxidants like vitamin C and vitamin E can act as natural preservatives in the body.
26. Calcium propionate is a common mold inhibitor and preservative in baked goods.
27. Lipophilic preservatives are more effective against fungi and yeasts in oil solutions.
28. Sorbic acid is a popular organic preservative used in wine, cheese and baked goods.
29. Nitrates and nitrites act as coloring agents and preservatives in cured meats.
30. The artist used special resin as a preservative to protect the wooden sculpture.
31. Chemical preservatives can be harmful to our health when consumed in excess.
32. Sulfites are controversial food preservatives that some people have adverse reactions to.
33. Liquid smoke is a natural form of preservative used for flavoring and preserving meats.
34. Formic acid is a naturally occurring preservative used to preserve silage and hay.
35. Stabilizers and sequestrants act as preservatives against factors that degrade products.
36. Properly dried and stored foods need minimal preservatives to prevent spoilage.
37. Freeze-drying can preserve foods without the need for chemical preservatives.
38. Natural alternatives to chemical preservatives like lactates and acetates are available.
39. Preventing oxidation is an important function of preservatives in food, cosmetics and paint.
40. Researchers investigate the synergistic effects of combining different natural preservatives.
41. Pickling with vinegar creates an acidic environment needed for its preservative properties.
42. Preservatives help products maintain their appearance, flavor and texture over time.
43. Low pH levels in products act as natural preservatives against microbial growth.
44. Antimicrobial preservatives fight against bacteria, molds and yeasts in food and products.
45. Sodium erythorbate is a preservative used in processed meats and maraschino cherries.
46. Nisin is a natural preservative derived from the fermentation of dairy products.
47. Curing agents like nitrites serve as both coloring agents and preservatives.
48. Nature provides many powerful natural preservatives through plants and spices.
49. Emulsifiers help dispersed preservatives evenly throughout food products.
50. Ascorbic acid serves as both an antioxidant and a preservative in foods and cosmetics.
51. Testing the effectiveness of different preservatives requires microbiological assays.
52. Many natural alternatives to chemical preservatives exist, though they are less potent.
53. Preventing lipid oxidation is an important function of preservatives in oily foods.
54. Glycerin is both an emollient and a preservative used in soaps, lotions and creams.
55. Studies evaluate the synergistic effects of combining different natural preservatives.
56. Chemical preservatives have come under scrutiny as consumers seek healthier options.
57. Freeze-drying releases water that would otherwise promote microbial growth and spoilage.
58. Low temperature storage acts as a natural form of preservation when combined with minimal preservatives.
59. Propylene glycol is used as an antibacterial preservative in food, cosmetics and pharmaceuticals.
60. Parabens are synthetic preservatives that have been shown to disrupt human hormones.

Common Phases

1. free of preservatives - not containing any artificial preservatives, additives, or chemicals used to extend the shelf life of food products
2. loaded with preservatives - containing an excessive amount of artificial preservatives
3. chemical preservatives - synthetic chemical compounds used as preservatives in foods, cosmetics, and other products
4. natural preservative - a naturally occurring substance used as a preservative without additional processing or chemical modification
5. preservative-free - without any artificial preservatives added
6. food preservatives - chemical substances added to food to prevent spoilage from microbes, mold and yeast
7. preservative-laden - containing a large amount of artificial preservatives
8. preservative-safe - not harmful or reactive to preservatives
9. limit preservatives - to consume or use products with a minimal amount of added preservatives
10. preservative-based - having artificial preservatives as a main ingredient or component
11. preservative -free products - goods that do not contain synthetic preservatives
12. avoid preservatives - to abstain from consuming or using products containing artificial preservatives
13. preservative -sensitive - experiencing adverse reactions to certain artificial preservatives
14. preservative systems - a combination of interacting preservatives used together in a formulation
15. preservative cocktail - a mixture of different artificial preservatives used together in a product