Preservatives example sentences

Related (16): chemicals, additives, antioxidants, stabilizers, emulsifiers, antimicrobials, sweeteners, sulfites, nitrates, benzoates, citrates, sorbates, propionates, TBHQ, BHT, BHA.

"Preservatives" Example Sentences


1. The food did not contain any artificial preservatives.
2. Some people try to avoid eating food with chemical preservatives.
3. The old-fashioned way of preserving food used natural preservatives like salt and sugar.
4. She makes her own jams and pickles without using any commercial preservatives.
5. Most processed meats contain sodium nitrate and other chemical preservatives.
6. The doctor recommended avoiding food with artificial preservatives.
7. Preservatives are used to prevent food from spoiling or molding.
8. They added calcium and potassium preservatives to extend the shelf life of the juice.
9. Most commercial baked goods contain artificial preservatives and emulsifiers.
10. Sulfites are a common type of food preservative used to prevent oxidation.
11. Homemade sauerkraut uses salt as its natural preservative.
12. She read all the ingredient labels to avoid food with synthetic preservatives.
13. BHA and BHT are common chemical preservatives used in cooking oils and fats.
14. Citric acid is a natural preservative found in citrus fruits.
15. The law requires food labels to list all preservatives added to the products.
16. Benzoates are a typical preservative added to fruit juices and soft drinks.
17. Sorbitol is a sugar alcohol commonly used as a preservative in chewing gum.
18. Chemical preservatives help deter the growth of bacteria and mold.
19. Sodium benzoate is a common synthetic preservative used in acidic foods.
20. Some people's health improved after eliminating artificial preservatives from their diets.
21. Ascorbic acid is a natural preservative used to prevent browning in cut fruits and vegetables.
22. Potassium sorbate is a synthetic preservative used in cheeses, baked goods, and salad dressings.
23. Vinegar serves as a natural preservative due to its high acidity.
24. Many traditional foods use spices as natural preservatives.
25. Smoking and drying are old methods of preserving food without commercial preservatives.
26. They added lemon juice as a natural preservative to the homemade vinaeurette dressing.
27. Freeze-drying and canning allowed foods to be preserved without chemical preservatives.
28. Honey has natural antioxidant and antibacterial properties that make it an effective preservative.
29. Commercial processed foods typically contain a long list of chemical preservatives and additives.
30. Sodium nitrate is a widely used preservative in cured meats like bacon and hot dogs.
31. Natural preservatives derived from plants include essential oils, vinegar and salt.
32. Sugar helps preserve fruit preserves by hindering microbial growth.
33. Parabens are common synthetic preservatives used in cosmetics and personal care products.
34. Refrigeration and freezing allow foods to be preserved for longer periods without chemical preservatives.
35. Commercial jams and jellies typically contain chemical preservatives to extend their shelf life.
36. Researchers are investigating natural preservatives in plants as alternatives to artificial additives.
37. She prefers using sea salt as a natural preservative for the pickled vegetables.
38. Antibiotics are preservatives added to animal feeds to promote growth.
39. Sulfites are considered a controversial preservative due to potential health risks.
40. Many recipes for homemade ketchup call for vinegar as the main natural preservative.
41. Food-grade acids such as lactic and acetic acids act as preservatives in pickled vegetables.
42. Natural preservatives obtained from plants may provide health benefits beyond simple preservation.
43. The organic grocer limited the types of chemical preservatives used in their store-prepared foods.
44. Drying and salting fish allowed it to be preserved for months without modern preservatives.
45. Fermentation uses beneficial bacteria to preserve foods and beverages without additional preservatives.
46. Antioxidants found naturally in spices may serve as preservatives in some traditional foods.
47. Nitrites are chemical preservatives that give cured meats their distinctive color and flavor.
48. Many researchers are looking for alternatives to synthetic preservatives in processed foods.
49. Overuse of synthetic preservatives has caused health concerns and prompted a movement toward natural alternatives.
50. Smoking meat uses natural compounds generated during the process as preservatives.
51. Sulfites are a controversial type of food preservative that some people have adverse reactions to.
52. Cold-pressed juices typically contain less preservatives than commercially processed juices.
53. Sorbates and benzoates are common synthetic preservatives used in baked goods and snack foods.
54. Aged cheeses rely primarily on natural processes during aging to serve as preservatives.
55. Consumers are demanding more transparency in food labels to fully understand all preservatives used.
56. Antimicrobial plant extracts are being studied as alternatives to synthetic chemical preservatives.
57. Researchers are investigating the use of essential oils as all-natural preservatives in various foods.
58. Sodium lactate and calcium lactate are preservatives derived from natural sources.
59. Sodium erythorbate is widely used as a preservative in canned meats and fish.
60. Some preservatives are controversial due to potential adverse health effects when overconsumed.

Common Phases


1. The fresh fruit contained no artificial preservatives.
2. Many packaged foods contain preservatives to extend their shelf life.
3. The sandwiches came with a disclaimer that they contained preservatives.
4. They made the jam without using any chemical preservatives.
5. Scientists are researching natural preservatives derived from plants.
6. Artificial preservatives can cause health problems for some people.
7. We try to avoid buying food with too many chemical preservatives.
8. They packed the fruit with sulfur dioxide as a natural preservative.
9. Salt is one of the oldest and most common preservatives used by humans.
10. The organic produce had no synthetic preservatives or pesticides.
11. Citric acid and ascorbic acid are common natural preservatives.
12. The farmer's market had the freshest produce with few added preservatives.
13. Potassium sorbate is a common synthetic preservative used in dried fruit.
14. Vinegar and sugar have been used as preservatives for centuries.
15. Sodium benzoate and sodium nitrate act as antimicrobial preservatives.
16. Sugar and smoking are traditional preservatives for meats and fish.
17. The labeling listed artificial colorings, nitrates, and other preservatives.
18. Vinegar acts as a natural preservative by decreasing the pH of foods.
19. Honey has been used as a preservative for meats and baked goods for millennia.
20. Many people limit the amount of processed foods with artificial preservatives.
21. The jerky was preserved without artificial ingredients or preservatives.
22. The organic yogurt contained no preservatives, additives, or artificial sweeteners.
23. Refrigeration and freezing have largely replaced the need for chemical preservatives.
24. Lecithin and glycerin are common natural preservatives used in cosmetics.
25. Many processed foods contain multiple artificial preservatives and emulsifiers.
26. Sulfur dioxide is a common preservative used for dried fruits and wines.
27. The cabbage kimchi recipe utilized sea salt as the primary preservative.
28. Synthetic antioxidants like BHT and BHA act as preservatives in fats and oils.
29. Herbs and spices have long been used as natural preservatives for aging meats.
30. Freeze-dried foods typically contain very few, if any, artificial preservatives.
31. Common preservatives include benzoic acid and sorbic acid salts.
32. Smoking meats incorporates natural preservatives from the wood smoke.
33. Drying is one of the most ancient techniques for preserving food without chemical preservatives.
34. All-natural cosmetics avoid synthetic preservatives found in most commercial brands.
35. Bacteria and fungi typically cause food spoilage, necessitating the use of preservatives.
36. The best-preserved fruits were those vacuum-packed with natural preservatives.
37. I took the leftover chicken and preserved it in a marinade with salt and vinegar.
38. Preservatives can help extend the shelf life of processed foods by inhibiting microbial growth.
39. The EPA regulates the amount of preservatives legally allowed in food products.
40. The artisanal cheese shop avoided using any artificial preservatives in its products.
41. The homemade jams contained only small amounts of natural preservatives like lemon juice.
42. Many people prefer fresh foods containing minimal or no artificial preservatives.
43. Some experts warn that excessive use of synthetic preservatives may have health risks.
44. Researchers are working to develop natural alternatives to synthetic chemical preservatives.
45. Low temperatures slow microbial growth and reduce the need for chemical preservatives.
46. The expensive cosmetics utilized only natural preservatives derived from botanical extracts.
47. Dry brining turkey incorporates salt as a natural preservative before roasting.
48. The artisanal producer fermented the vegetables using salt as the primary preservative.
49. She air-dried the homemade beef jerky without chemical preservatives or seasoning.
50. The veteran chef preserved lemons using salt and spices rather than chemical preservatives.
51. Dehydrated meals typically incorporate added preservatives to extend their shelf life.
52. Astringent tannins in teas naturally act as preservative by coagulating dissolved proteins.
53. Curing meat with salt and nitrites creates natural preservatives that prolong shelf life.
54. Vacuum sealing removes excess air and slows spoilage, minimizing the need for preservatives.
55. The organic produce section emphasized that their fruits contained no artificial preservatives.
56. Natural rubber contains small amounts of preservatives to ward off fungal growth.
57. Lactic acid in fermented foods acts as a natural preservative, inhibiting bacterial growth.
58. The homemade jellies and jams contained no artificial preservatives, thickeners, or stabilizers.
59. Antibacterial agents like thyme oil act as natural preservatives in some organic cosmetics.
60. He pickles the fresh vegetables himself using traditional recipes without any chemical preservatives.

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