"Agronomyfrench" Example Sentences
1. The agronomyFrench concept encompasses the diverse practices of farming in France.
2. One of the challenges in agronomyFrench is managing the overall health of soil.
3. Understanding the climate in different regions is an important aspect of agronomyFrench.
4. AgronomyFrench involves the application of scientific principles to crop production.
5. The agronomyFrench industry is constantly evolving due to advancements in technology.
6. Farmers in France rely on agronomyFrench to improve the productivity of their crops.
7. Studying agronomyFrench can lead to a lucrative career in the agricultural sector.
8. In agronomyFrench, crop rotation is an effective technique for sustaining soil fertility.
9. Crop pests and diseases are a common problem addressed in agronomyFrench.
10. AgronomyFrench provides insights into the best practices for planting and harvesting crops.
11. The food we eat is largely dependent on the principles of agronomyFrench.
12. AgronomyFrench emphasizes the importance of balancing environmental concerns with crop productivity.
13. Many of the most successful farmers in France have a deep understanding of agronomyFrench.
14. AgronomyFrench research plays a critical role in finding solutions to issues like climate change and food security.
15. A degree in agronomyFrench can open up many doors in the agricultural industry.
16. The concepts of agronomyFrench are applicable to a variety of agricultural settings.
17. French farmers who specialize in agronomyFrench may work in areas such as livestock management or crop production.
18. AgronomyFrench involves finding ways to support soil health and crop growth.
19. The principles of agronomyFrench have been refined over thousands of years of agricultural practice.
20. Agricultural technology has revolutionized the field of agronomyFrench.
21. In agronomyFrench, farmers use a range of tools and techniques to manage weeds.
22. AgronomyFrench researchers often work with other experts to develop innovative farming strategies.
23. Understanding the nutritional needs of crops is a key aspect of agronomyFrench.
24. In France, agronomyFrench is considered a critical element of sustainable agriculture.
25. AgronomyFrench entails conducting soil tests to determine its quality and nutrient content.
26. Developing irrigation systems is an important aspect of agronomyFrench.
27. AgronomyFrench specialists may develop new varieties of crops that are better suited to local conditions.
28. In agronomyFrench, farmers may experiment with different fertilizers to improve crop yields.
29. Collaborating with other experts in related fields is a common practice in agronomyFrench research.
30. AgronomyFrench programs often teach students about the cultural contexts of French agriculture.
31. In agronomyFrench, pests may be managed using natural predators or biological controls.
32. One of the goals of agronomyFrench is to improve the efficiency of farming practices.
33. AgronomyFrench encompasses everything from plant genetics to soil physics.
34. The principles of agronomyFrench are critical to maintaining the long-term health of agricultural systems.
35. In agronomyFrench, farmers may use cover crops to maintain soil fertility and prevent erosion.
36. AgronomyFrench experts may work with policymakers to develop regulations that support sustainable agriculture.
37. Understanding the impacts of climate change is a critical aspect of agronomyFrench.
38. In France, agronomyFrench plays a key role in both small-scale and large-scale agricultural operations.
39. AgronomyFrench emphasizes the need for environmentally responsible agricultural practices.
40. The future of French agriculture is inextricably linked to the principles of agronomyFrench.
Common Phases
- Les cultures ont besoin des nutriments adéquats pour bien pousser ;
- L'utilisation de couverts végétaux peut contribuer à améliorer la qualité du sol ;
- Le pH idéal du sol pour la culture de légumes est compris entre 6,0 et 7,0 ;
- La rotation des cultures peut aider à prévenir les maladies et les ravageurs ;
- Un sol compacté peut limiter la croissance des racines et la circulation de l'eau ;
- Le choix des variétés de plantes adaptées aux conditions locales est important pour maximiser la production ;
- Les engrais organiques peuvent aider à améliorer la structure du sol et à augmenter la teneur en nutriments.