Akhni example sentences

"Akhni" Example Sentences

1. I've been looking for a good recipe for akhni for weeks.
2. The akhni was cooked to perfection.
3. My grandmother's akhni was the best I've ever tasted.
4. We had akhni for dinner last night.
5. The aroma of the akhni was tantalizing.
6. I'm going to try making akhni this weekend.
7. The akhni was served with a side of naan.
8. I'm not sure I can replicate my mother's akhni recipe.
9. I could smell the akhni cooking from down the street.
10. The akhni was spiced to perfection.
11. Akhni is one of my favorite dishes.
12. Akhni is a popular dish in many parts of the world.
13. I'm going to ask my grandmother for her akhni recipe.
14. The akhni was cooked in a clay pot.
15. The akhni was served with a dollop of yogurt.
16. Akhni is a traditional dish in Indian cuisine.
17. I'm going to try my hand at making akhni.
18. Akhni is a savory stew made with chicken or lamb.
19. We had akhni for the main course at the dinner party.
20. The akhni was cooked over a slow fire.
21. Akhni is a delicious dish that is easy to make.
22. The akhni was topped with a sprinkle of cilantro.
23. I usually make akhni with chicken, but I'm going to try lamb this time.
24. I'm going to try a new akhni recipe this week.
25. The akhni was garnished with a few slices of onion.
26. I love the flavor of the akhni.
27. Akhni is a hearty and flavorful dish.
28. I'm going to add a few extra spices to my akhni.
29. I'm going to add some potatoes to the akhni.
30. The akhni was served with a side of rice.
31. I'm going to make akhni for dinner tonight.
32. The akhni was cooked in a rich tomato sauce.
33. The akhni was served with a side of chapati.
34. Akhni is a great way to use up leftover vegetables.
35. The akhni was cooked with a blend of spices.
36. I'm going to try a different akhni recipe tonight.
37. Akhni is one of the most popular dishes in India.
38. The akhni was served with a side of chutney.
39. I'm going to double the recipe for the akhni.
40. The akhni was cooked with onions, garlic, and ginger.

Common Phases

;adding spices;cooking;cooling;serving.