Curry example sentences

"Curry" Example Sentences

1. We ordered chicken curry for dinner.
2. The aroma of simmering curry filled the air.
3. I eat curry often for lunch.
4. She made potato curry for her family.
5. He loved coconut curry the most.
6. The spicy chicken curry warmed me up on the cold day.
7. My grandma used to make the best lamb curry.
8. We were served vegetarian curry and rice.
9. The restaurant specialized in seafood curry.
10. The famous chef's curry was too spicy for me.
11. I could smell the fragrant curry half a block away.
12. The lamb curry was flavorful and tender.
13. We sampled many curries on our trip to India.
14. She cooked goat curry in a wok over an open fire.
15. The fish curry was full of flavor.
16. I like my curry mildly spicy.
17. Shrimp curry is one of my favorites.
18. The chicken tikka masala is a British version of curry.
19. We arranged for a delicious curry delivery that night.
20. I poured yogurt over my leftover chicken curry.
21. We opted for takeout curry that evening.
22. My mouth watered looking at the vast curries on display.
23. I could eat curry every day.
24. The smell of curry filled our hotel room.
25. I ate a bowl of mulligatawny soup before my curry.
26. The pungent spices in the curry made me sneeze.
27. I chose chicken korma over the spicier curries.
28. My friend cooked a vegetarian curry for me.
29. The mixed seafood curry was divine.
30. The lentil curry was very flavorful.
31. I drizzled yogurt over my chicken curry.
32. I could spend hours sampling different curries.
33. I took seconds of the creamy chickpea curry.
34. The spices in the curry made me sweat.
35. The fragrant aroma of the lamb curry tempted me.
36. The curry left a pleasant warmth in my stomach.
37. The buttery naan bread complemented the curry.
38. The spices in the chicken curry woke me up.
39. I served the curry over basmati rice.
40. The elderly cook made the best goat curry.
41. I asked for extra chili peppers in my beef curry.
42. The sweet potato curry was mild but tasty.
43. I drank water to cool the heat of the bhuna curry.
44. We were served several kinds of vegetable curries.
45. The lamb curry simmered on the stove for hours.
46. Chicken tikka masala is the national dish of the UK.
47. I could smell the curry cooking as I walked up to my door.
48. I mixed leftover curry into my scrambled eggs.
49. The fragrant curry tempted me even though I was full.
50. We had delicious curry every night during our trip to India.
51. The vegetarian curry had an incredible depth of flavor.
52. I took some rice and naan with my beef curry.
53. The intricate mix of spices in the curry tantalized my senses.
54. The creamy tomato curry soothed my scratchy throat.
55. I loved dipping naan bread into the rich coconut curry.
56. The fiesty goat curry set my mouth on fire.
57. The mixed seafood curry was a mess on my plate.
58. The aromatic masala curry called out to me.
59. I could already taste the chicken tikka masala in my mind.
60. Mulligatawny soup was the perfect starter to the buffet of curries.

Common Phases

1. I made chicken curry for dinner.
2. We ordered Indian takeout and got chicken tikka masala and lamb curry.
3. She cooked a delicious vegetarian Dal curry.
4. The aroma of the coconut curry filled the air.
5. My wife makes the best goat curry I've ever tasted.
6. We marinated the chicken overnight in yogurt and curry spices.
7. I tried to curry favor with the boss by bringing donuts to the office.
8. The slow cooker goat curry was amazingly flavorful and tender.
9. He helped me curry the horse after the long ride.
10. They curry combed the dog before giving it a bath.
11. We made curry sauce with carrots, onions, and tomatoes.
12. I love curry particularly shrimp curry.
13. The host curried favor with influential guests to gain an advantage.
14. The fish curry was spicy and full of fragrant spices.
15. The restaurant is known for their exceptional chicken curry.
16. We indulged in some creamy peanut butter curry for dessert.
17. The chef prepares authentic Thai red curry with perfection.
18. The aroma of the yellow curry filled the small restaurant.
19. I saved some leftover lamb curry for lunch tomorrow.
20. Green curry with bamboo shoots is my favorite Thai dish.
21. The curry powder lent a wonderful flavor to the stew.
22. They tried to curry political support from key legislators.
23. We made veggie curry with eggplant, potatoes, and cauliflower.
24. I seasoned the meat with ginger, curry leaves, and chili powder.
25. Let's go out for curry tonight and catch up.
26. I stocked up on all the curry spices at the Indian grocery store.
27. They curry combed the show pony's coat to make it shine.
28. The groom curry combed the horse after its workout.
29. We ordered takeout curry and watched a movie.
30. The aromatic spices in the chicken curry filled our senses.
31. The curry flavor really penetrated the chicken.
32. The groom curry combed the mane and tail to remove tangles.
33. I added coconut milk to give the curry a creamier texture.
34. We curried favor with the bosses to get better assignments.
35. The madras curry smelled spicy and delicious.
36. I marinated the chicken pieces in yogurt and curry powder.
37. The groom curry combed the horse to prep it for the show.
38. They curry combed the sheep dog to remove dead hair and dirt.
39. The beef curry was full of spices and coconut milk.
40. They tried to curry political support during the election.
41. The tikka masala curry was one of the spiciest I've ever tasted.
42. We curry combed the horses before letting them out into the field.
43. The kids enjoyed curry puffs as an after school snack.
44. I seasoned the lentils with curry powder, garam masala and ghee.
45. The aroma of spices and cumin filled the air in the curry simmered.
46. The curry was infused with the perfect blend of spices and herbs.
47. Make the curry the night before so the flavors have time to meld.
48. The curry puffs were filled with spicy potato and carrot mixture.
49. I carefully curry combed the horse's coat to remove tangles and dirt.
50. The groom curry combed the pony to prep it for showing.
51. I added coconut milk to give the curry a creamier texture.
52. Use curry leaves and ginger to give the curry an authentic flavor.
53. The curry leaves and mustard seeds lent a complex flavor to the dish.
54. The groom curry combed the horse to remove any dead hair or tangles.
55. The curry leaves and onions sizzled as the oil heated in the pan.
56. I curry combed my dog after her walk to remove any twigs or burrs.
57. We marinated the chicken in yogurt and curry paste overnight.
58. The coconut curry chicken was flavored with lemongrass and galangal.
59. We curry combed the horses and ponies before turning them out.
60. The aroma of the red curry filled the kitchen as it simmered.