Chapati example sentences

Related (10): flaky, unleavened, Indian, bread, wheat, staple, dough, cooked, griddle, flatbread.

"Chapati" Example Sentences

1. Would you like some chapati with your curry?
2. The best part about Indian cuisine is the fluffy chapati.
3. We always pair our lentil soup with a freshly made chapati.
4. My favorite breakfast is a warm chapati with honey and butter.
5. The aroma of fresh chapati cooking is always the best.
6. I learned how to make chapati from my grandmother.
7. The perfect way to scoop up curry is with a delicious chapati.
8. Our local Indian restaurant makes the best chapati in town.
9. A typical Indian meal includes rice, dal, and chapati.
10. Chapati is a staple food in many South Asian countries.
11. Nothing beats the taste of fresh, warm chapati straight from the stove.
12. My mom used to make chapati every Sunday when I was growing up.
13. The texture of a well-made chapati is soft and slightly chewy.
14. Indian mothers often pack their children's lunch with chapati and vegetables.
15. My favorite flavor of chapati is garlic and cilantro.
16. You can use chapati as a substitute for bread rolls in sandwiches.
17. If you're ever in India, be sure to try the local chapati.
18. Chapati dough is made with flour, water, and salt.
19. I like to eat chapati with a spicy mango chutney on top.
20. Chapati is a great side dish to serve with any Indian curry.
21. I love to dip my chapati into a hearty vegetable stew.
22. Chapati can be made without oil to make it healthier.
23. The best way to cook chapati is on a hot cast iron skillet.
24. You can freeze leftover chapati and reheat it later for a quick meal.
25. I love to add some turmeric to my chapati dough for an extra burst of flavor.
26. A well-made chapati is soft and flexible, making it easy to wrap around any filling.
27. Chapati is a traditional food for festivals and special occasions in India.
28. I always order a side of chapati whenever I go out for Indian food.
29. Chapati is made using whole wheat flour for added fiber and nutrients.
30. The dough for chapati needs to rest for at least 30 minutes before rolling out and cooking.

Common Phases

you want another chapati?; This chapati is soft and delicious; I know how to make perfect chapatis; Can you please pass me the chapati?; We always have chapatis for dinner; I learned how to make chapatis from my mother; I love eating chapatis with curry; Chapati is a staple food in many Indian households; I need to buy some flour to make chapatis; The aroma of freshly made chapatis is heavenly.

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