Antipasto example sentences

Related (5): appetizer, cheese, olives, bread, anchovies

"Antipasto" Example Sentences

We started the meal with an antipasto platter of meats, cheeses and marinated vegetables.
The antipasto included prosciutto, salami, olives and artichoke hearts.
The homemade antipasto platter was a delicious assortment of grilled vegetables, marinated mozzarella and cured meats.
An antipasto of cured meats, marinated fish, salads and olives was served before the main courses.
As an appetizer, we ordered an extravagant antipasto platter with assorted Italian cold cuts and cheeses.
The Italian restaurant offers an amazing selection of antipasti, including octopus salad, grilled zucchini and roasted peppers.
The table was loaded with a variety of Italian cured meats, breaded mozzarella sticks, olives and pickles displayed as part of the antipasto course.
The restaurant's antipasto bar features seasonal options like fava bean spreads, grilled mushroom caps and bruschetta.
For an antipasti appetizer, we enjoyed plump olives, roasted garlic cloves and several varieties of Italian breads and crackers.
The waiter brought an overflowing antipasto tray filled with roasted vegetables, marinated artichokes, cured meats and cheese.
An antipasto platter with grilled calamari, roasted peppers and prosciutto-wrapped melon balls was the perfect start to our Italian feast.
The antipasto spread featured fresh mozzarella and tomato salad, chunks of parmesan cheese and slices of cured ham.
The restaurant's corner deli case is stocked with fresh take-out antipasti perfect for a picnic lunch.
We filled our plates from the antipasto spread of marinated mushrooms, roasted eggplant dip and olives before ordering our entrees.
We sampled the selection of Italian cold cuts, cheeses and marinated vegetables that make up a traditional Italian antipasto platter.
My favorite part of the Italian meal is when the server brings out a huge antipasto spread to start the feast.
The antipasti course featured fried zucchini blossoms filled with cheese, grilled octopus salad and thinly sliced prosciutto.
If you're feeling peckish, grab a plate of homemade antipasti like marinated artichokes, sliced salami and cured olives from the deli counter.
They started the evening with an antipasto platter featuring salame, roasted peppers, marinated eggplant and olives.
I ordered an antipasto basket stocked with fresh focaccia, smoked mozzarella, tomato bruschetta and caponata to begin the meal.
The Italian restaurant is known for their huge selection of antipasti served family-style to start the meal.
The waiter delivered a bounty of antipasto, a feast of marinated vegetables, olives, salumi, cheeses and bruschetta.
We gathered around the antipasti table piled high with cured meats, dishes of roasted peppers and marinated olives.
An antipasto plate of charcuterie, cheeses and grilled vegetables makes a perfect appetizer to share before dinner.
Cheese and salami sliced from a selection of Italian cold cuts and create an easy antipasto platter for a casual appetizer.
The kitchen prepared a delicious spread of traditional Italian antipasti including marinated mushrooms, grilled zucchini and prosciutto-wrapped melon.
Our waiter brought over trays of traditional Italian antipasti before we ordered our entrees, bread and wine.
The Italian restaurant offers an amazing assortment of antipasti including thinly sliced prosciutto, fried olives and shrimp cocktail.
The hostess brought out a huge platter filled with an assortment of Italian antipasti to kick off the dinner party.
We feasted on an antipasto platter featuring Parmesan crisp, marinated eggplant caponata and cured meats before our entrees arrived.
The antipasto spread started with slices of salami and prosciutto, olives stuffed with garlic and roasted peppers in olive oil.
Guests can enjoy a collection of Italian-inspired appetizers ranging from fried calamari and bruschetta to traditional antipasti spreads.
Fresh breads, olives, meats and cheeses were arranged artfully on antipasto platters to start our meal in true Italian fashion.
I prepared a homemade antipasto platter of cured meats, marinated vegetables and cheeses to begin our family dinner.
The restaurant serves a wide variety of authentic Italian antipasti, including fried zucchini, grilled vegetables and cheeses.
We sipped wine and sampled the antipasto appetizers of grilled eggplant caponata, roasted peppers and marinated artichoke hearts.
The restaurant's antipasto salad bar features a rotating menu of fresh antipasti like focaccia wedges, prosciutto-wrapped figs and marinated mushrooms.
We ordered an assortment of fried antipasti like calamari, zucchini and artichokes along with marinated olives as appetizers.
The antipasto platter comes piled with marinated feta, roasted garlic cloves, pepperoncini and a selection of cured meats.
Our friends brought an assortment of homemade antipasti including marinated tomatoes, grilled eggplant crostini and sliced pepperoni to start our dinner party.
The chef presents an interactive antipasto station with freshly made bruschetta, olive tapenade and marinated vegetables for guests to sample.
My friend prepared individual antipasto plates for each guest that included salami slices, roasted peppers and grilled zucchini.
We selected from an antipasto menu featuring fried mozzarella, marinated calamari salad and roasted garlic crostini.
The waiter wheeled over an antipasto cart piled high with freshly made Italian appetizers, cured meats and selection of cheeses.
After a day of hiking, we returned to the inn to find a spread of homemade antipasti including olives, roasted peppers and marinated artichoke hearts.
The restaurant has an extensive list of Italian antipasti to choose from, including vegetable bruschetta, marinated mushrooms and grilled polenta bites.
The chef carefully arranged an antipasto platter featuring prosciutto-wrapped melon, marinated eggplant caprese and Italian breadsticks.
We sampled from the chef's antipasto board of house-made jars of grilled zucchini, roasted tomato bruschetta and cheese-stuffed pepperoncini.
The restaurant offers a wide variety of traditional Italian antipasti appetizers ranging from grilled vegetable skewers to fried mozzarella sticks.
We feasted on an extensive assortment of antipasti including marinated artichokes, prosciutto-wrapped cantaloupe and roasted vegetable frittatas.
The antipasto selection included roasted peppers, thinly sliced prosciutto, marinated olives and cheeses arranged beautifully on wooden boards.
I put together a classic Italian antipasto plate with sliced salami, marinated mushrooms, rosemary focaccia and goat cheese to start our pasta dinner.
The antipasto spread included an assortment of marinated Caprese salads, mixed olives and sliced cured meats for guests to enjoy.
The restaurant offers an exceptional selection of Italian antipasti ranging from grilled calamari skewers and fried zucchini to cured meats and imported cheeses.
For an appetizer, we sampled from the antipasto selection of grilled octopus salad, marinated artichoke hearts and Parmesan crisp wedges.
The antipasto menu featured seasonal specials like roasted beetroot carpaccio, honey glazed figs and grilled summer squash fritters.
They set out a lavish antipasto platter filled with grilled vegetables, marinated olives, Italian cheeses and cured meats for guests to enjoy.
The chef carefully assembled a gorgeous platter of Italian antipasti filled with prosciutto-wrapped asparagus spears, marinated mushrooms and roasted tomatoes.
The antipasto bar was overflowing with grilled zucchini, marinated eggplant, roasted peppers, olives and several types of Italian bread and cheese.
We gathered around the table filled with platters of salumi, cheeses, marinated vegetables and grilled breads for a traditional Italian antipasto feast.