Baster example sentences

"Baster" Example Sentences

1. I'm going to use the baster to suck up the juices in the bottom of the pan.
2. The baster is a useful tool for glazing a ham or turkey.
3. I accidentally dropped the baster on the floor and now it's covered in dog hair.
4. Basters are often used in cooking to distribute sauces evenly.
5. I need to buy a new baster because the old one is starting to crack.
6. Do you have a spare baster I can borrow for Thanksgiving dinner?
7. The recipe calls for a baster to apply the marinade to the chicken.
8. I can't find the baster anywhere, did you borrow it and forget to return it?
9. Grandpa always uses a baster to pour gravy over his mashed potatoes.
10. Make sure you clean the baster thoroughly before and after using it.
11. The baster is an essential tool for making succulent roasted beef.
12. I don't trust the baster that came with my cooking set, it doesn't seem to work correctly.
13. The baster is a handy tool for removing excess fat from a roasted chicken.
14. The chef demonstrated how to use the baster to create a flavorful broth.
15. Do you know any tricks for cleaning a baster with hard-to-reach areas?
16. Without a baster, my roast potatoes always come out dry and bland.
17. Using a baster is particularly helpful when cooking large cuts of meat.
18. My mom always taught me to use a baster to apply the barbecue sauce evenly.
19. The baster is a versatile tool that can be used for both savory and sweet dishes.
20. Don't forget to sanitize the baster after using it to avoid bacterial contamination.
21. The baster is a simple but effective way to flavor your dishes without adding extra calories.
22. I prefer to use a silicone baster because it's easy to clean and doesn't retain odors.
23. When using a baster, it's important to avoid piercing the meat or poultry as this can cause juices to escape.
24. Some recipes call for a baster to inject marinade directly into the meat to add extra flavor.
25. The baster is an underrated kitchen tool that can make a big difference in the taste and texture of your dishes.
26. I find that a glass baster is easier to handle than a plastic one, but that's just a personal preference.
27. If you're going to use a baster, make sure you have enough liquid in the pan to create good suction.
28. Basters are inexpensive and easy to replace, so there's no excuse not to have one on hand.
29. A baster can also be used for extracting oil or grease from a dish, making it ideal for healthier cooking.
30. During cooking, keep the baster close by so you can quickly add liquids when needed.

Common Phases

1. I used a baster to suck up the excess marinade from the bottom of the dish;
2. She removed the drippings from the turkey with the baster;
3. The chef used a baster to inject flavor into the meat;
4. He carefully basted the chicken with the baster to keep it moist;
5. The baster made it easy to transfer the sauce to the serving dish.