"Blanching" Example Sentences
1. The chef spent hours blanching the vegetables for the stir-fry.
2. Blanching the potatoes before frying them makes them crispy on the outside and tender on the inside.
3. The skin turned white, blanching under the pressure of her grip.
4. Blanching in fear, she took a step back when the tiger approached the cage.
5. He avoided blanching his hair with chemicals, preferring a natural approach to aging.
6. The sunlight shining on the snow caused the surrounding trees to blanch.
7. After blanching in boiling water, the tomatoes were peeled easily for the sauce.
8. The process of blanching the almonds removed the bitter taste and made them more palatable.
9. The sudden exposure to bright light caused him to blanch.
10. Blanching the green beans before grilling them added a crisp texture to the dish.
11. Watching a horror movie can cause blanching of the skin and an increase in heart rate.
12. After blanching his shirt in bleach, the stains disappeared completely.
13. The blanching process helped to preserve the color and texture of the broccoli.
14. The extreme cold caused the leaves on the trees to blanch and wither.
15. Blanching the chicken breasts made them tender enough to shred easily for the salad.
16. The doctor observed the patient's blanching skin and immediately knew something was wrong.
17. She started to blanch when she saw the amount of work she had to do.
18. Blanching the cabbage leaves made them pliable for rolling into sauerkraut.
19. The thought of speaking in front of a large audience caused her to blanch.
20. The asparagus was blanched to bring out its natural sweetness.
21. The sudden noise made the cat blanch and run under the couch.
22. Blanching the carrots before roasting them helped to lock in their natural flavor.
23. Her blanching reaction to the sight of blood made her faint.
24. The chef advised blanching the spinach for the lasagna filling to reduce bitterness.
25. The ocean seemed to blanch as the storm approached.
26. The thought of skydiving caused him to blanch and reconsider.
27. Blanching the peaches helped to remove the skin easily for the pie filling.
28. The extreme heat made his skin blanch and sweat profusely.
29. Blanching the kale before adding it to the soup gave it a bright green color.
30. The photographer noticed the model's blanching reaction to the strobe lights and adjusted accordingly.
Common Phases
1.
Blanching green beans;
2.
Blanching tomatoes for easy peeling;
3.
Blanching almonds for easy removal of skins;
4.
Blanching asparagus for bright green color;
5.
Blanching cabbage for stuffed cabbage rolls;
6.
Blanching carrots for freezing;
7.
Blanching broccoli for stir-frying;
8.
Blanching corn for canning;
9.
Blanching potatoes for French fries;
10.
Blanching shrimp for peeling.