"Bouillon" Example Sentences
1. I'm making soup and need some bouillon cubes.
2. The chef used bouillon to enhance the flavor of the dish.
3. A sprinkle of bouillon was all the recipe needed to taste amazing.
4. The bouillon transformed the bland broth into a delicious soup.
5. She added bouillon to the water to make the rice more flavorful.
6. A bowl of bouillon served as the perfect way to warm up on a cold day.
7. Bouillon is a key ingredient in many French recipes.
8. The bouillon added depth to the sauce and gave it a rich flavor.
9. Tomatoes, onions, and bouillon made for a flavorful base in the stew.
10. The chicken bouillon gave the gravy a savory taste.
11. A cube of bouillon dissolved in hot water made for a quick and easy broth.
12. The beef bouillon was the secret ingredient in the chef's signature dish.
13. She used bouillon instead of salt in her cooking to reduce sodium intake.
14. The strong aroma of the bouillon filled the kitchen.
15. The classic French onion soup requires plenty of bouillon.
16. The bouillon concentrate was an excellent choice for flavoring the risotto.
17. I use bouillon cubes whenever I make homemade ramen.
18. The seafood bouillon made the cioppino taste even more delicious.
19. A pinch of bouillon powder enhances the flavor of vegetables dishes.
20. The bouillon, combined with fresh herbs, gave the roasted chicken a savory taste.
21. Cooking with bouillon saved her time and ensured the dish tasted good.
22. Her homemade lentil soup always included a dash of bouillon for a savory kick.
23. Traditional Hungarian goulash calls for beef bouillon to add to the deep, savory flavor.
24. The bouillon gives the dish flavors from vegetables and meat.
25. I love using bouillon in my cooking to achieve the perfect umami taste.
26. Bouillon is a game-changer when cooking vegetarian dishes for additional flavor.
27. The vegetable bouillon transformed the risotto.
28. Add bouillon to your broth if you want to amp flavors without adding more salt.
29. Her bouillon recipe was passed down from generations and is what made her cooking special.
30. Red pepper flakes and a bouillon cube were the secret ingredients in the spicy vegetarian chili.
Common Phases
1. "I'm going to make some homemade
bouillon"
2. "Can you pass me the
bouillon cubes?"
3. "I always add a
bouillon cube to my rice for extra flavor"
4. "This vegetable
bouillon is really tasty"
5. "I prefer using
bouillon instead of salt in my soups"
6. "The beef
bouillon gives this stew a rich flavor"
7. "I like to make a
bouillon-based sauce for my roasted chicken"
8. "I need to add some
bouillon to this gravy to enhance the taste"
9. "Have you tried the
bouillon paste? It's so convenient to use"
10. "I keep a jar of
bouillon powder in my pantry for quick seasoning".