"Braisers" Example Sentences
1. The restaurant's braisers were essential for cooking large batches of beef stew.
2. She decided to buy a set of braisers for her kitchen to expand her cooking options.
3. The chef was skilled in using braisers to create tender and flavorful dishes.
4. The beef short rib dish was cooked to perfection in the restaurant's braisers.
5. The kitchen staff was trained in how to properly use the restaurant's braisers.
6. The home cook used her new braisers to make a delicious pot roast.
7. The catering company invested in high-quality braisers to prepare meals for large events.
8. The French culinary technique of braising requires the use of specialized braisers.
9. The catering equipment rental company had a selection of braisers available for clients to choose from.
10. The pot roast was cooked slowly and tenderized in the braisers at the restaurant.
11. The braisers were lined with a non-stick coating to prevent food from sticking.
12. The slow cooking process in the braisers allowed the flavors to intensify.
13. The chef added red wine to the braisers to enhance the depth of flavor in the dish.
14. The catering staff cleaned the braisers thoroughly after each use to maintain hygienic standards.
15. The restaurant invested in top-of-the-line braisers to ensure consistent quality in their dishes.
16. The savory aroma of the beef stew cooking in the braisers filled the entire kitchen.
17. The cooking time for dishes in the braisers was reduced thanks to the superior heating technology.
18. The restaurant's braisers were made with durable materials to withstand heavy use.
19. The chicken thighs were cooked to juicy perfection in the braisers.
20. The braisers were used to braise vegetables as well as meats.
21. The slow-cooked lamb shanks were fall-off-the-bone tender thanks to the braisers.
22. The home cook experimented with different braising techniques using her braisers.
23. The catering company had a team of skilled chefs who were experts in braising with the company's braisers.
24. The restaurant menu offered a variety of braised dishes cooked in their trusty braisers.
25. The braisers were carefully calibrated to ensure even and consistent cooking.
26. The home cook enjoyed the versatility of her braisers, using them to make everything from chili to curries.
27. The catering staff knew how to adjust the temperature and cooking time of the braisers to suit different dishes.
28. The beef bourguignon was the star dish on the restaurant's menu, cooked to perfection in the braisers.
29. The braisers were easy to clean thanks to the removable parts and non-stick coating.
30. The restaurant's braisers were the secret to their perfectly executed signature dishes.
Common Phases
1. The
braisers were brought out for the family dinner; their savory aromas filled the kitchen.
2. The chefs used the
braisers to slow-cook the beef until it was tender and juicy; it was a hit with the customers.
3. The hostess went to the pantry and grabbed two large
braisers; she knew she had to cook enough food for the potluck.
4. The recipe called for the vegetables to be sautéed in a braiser before being added to the sauce; it gave them a nice caramelized flavor.
5. The caterers needed to keep the food warm for the event, so they used chafing dishes and
braisers to do so.