"Tagines" Example Sentences
1. Tagines are traditional Moroccan dishes that are cooked in a clay pot.
2. Moroccan tagines are flavoured with a variety of spices and herbs.
3. I love cooking tagines because they are so flavourful and aromatic.
4. My favourite tagine is made with chicken, preserved lemons, and olives.
5. The tagine I had in Marrakech was one of the best meals I've ever had.
6. When I visited Morocco, I learned how to make several tagine recipes.
7. Couscous is a common side dish served with tagines.
8. Tagines are usually served with bread or couscous for dipping.
9. I love the way the flavours of the tagine blend together perfectly.
10. The chicken tagine was simmered in a rich tomato sauce.
11. Vegetarian tagines are also popular in Morocco.
12. Traditional tagines are cooked slowly over charcoal or wood fires.
13. Tagines can be made with a variety of meats, including lamb and beef.
14. One of the key ingredients in tagines is ras el hanout, a blend of Moroccan spices.
15. I like to add a touch of sweetness to my tagines by adding dried fruits like apricots or figs.
16. Tagines can also be made with seafood, such as shrimp or fish.
17. You can use any vegetables you like in a tagine - they all work well!
18. I love the tender, fall-off-the-bone meat in slow-cooked tagines.
19. To make a good tagine, you need a heavy-bottomed clay pot that retains heat well.
20. Tagines are a great way to use up leftover meat and vegetables.
21. Chicken and apricot tagine is a classic Moroccan recipe that everyone should try.
22. The fragrant spices in tagines make them a perfect comfort food on a cold day.
23. I like to garnish my tagines with chopped fresh herbs, such as cilantro or parsley.
24. The aroma of the tagine cooking on the stove was mouth-watering.
25. I always make sure to soak my clay pot before using it to cook tagines.
26. Tagines are not only delicious but also very healthy, as they are packed with nutrients.
27. You can use a slow cooker to make tagines if you don't have a clay pot.
28. The versatility of tagines makes them a great option for dinner parties or large gatherings.
29. I like to cook my tagines on low heat for several hours to let the flavours develop.
30. If you haven't tried a tagine before, don't wait any longer - it's a culinary experience you won't forget!
Common Phases
- Add olive oil to the tagine;
- Brown the meat in the tagine;
- Add chopped onions to the tagine;
- Season the meat with salt and pepper in the tagine;
- Add the vegetables to the tagine;
- Pour in some water or broth in the tagine;
- Cover the tagine with its lid;
- Simmer on low heat until everything is cooked.