Braises example sentences

"Braises" Example Sentences

1. The beef braises slowly in the oven, creating a rich and savory aroma.
2. She braises the vegetables until they are tender and caramelized.
3. The pork shoulder needs to braise for several hours before it is ready to eat.
4. The chef loves to braise lamb with rosemary and garlic for a hearty and comforting meal.
5. He braises the chicken in white wine and chicken stock for a flavorful and tender result.
6. The recipe calls for the beef to braise in a Dutch oven over low heat.
7. She often braises short ribs for a special occasion dinner.
8. The dish can be made ahead of time and reheated, making it perfect for braising.
9. He recommends braising the brisket with onions and carrots for maximum flavor.
10. The cook carefully braises the fish with herbs and lemon for a delicate flavor.
11. The sauce is made by braising tomatoes and onions together in a pot.
12. She prefers to braise the vegetables separately and add them to the main dish at the end.
13. The recipe calls for the beef to be seasoned and seared before braising for the best flavor.
14. The meat is fork-tender after hours of braising in a rich tomato sauce.
15. He braises the rabbit with white wine and mushrooms for a rustic and flavorful meal.
16. The chef recommends serving the braised pork with creamy mashed potatoes.
17. The recipe can be adapted to different cuts of meat depending on what you prefer to braise.
18. She likes to braise kale with bacon and shallots for a tasty and nutritious side dish.
19. The beef brisket needs to braise for at least four hours for maximum tenderness.
20. He braises the lamb shanks with tomatoes and olives for a Mediterranean-inspired meal.
21. The dish is typically made by braising chicken in a flavorful red wine sauce.
22. She braises the red cabbage with apples and bacon for a sweet and savory side dish.
23. The beef short ribs are perfect for braising because they are so rich and flavorful.
24. The recipe calls for the pork to be braised in a mixture of soy sauce, sugar, and vinegar.
25. He likes to braise beef cheeks with root vegetables and herbs for a hearty and satisfying meal.
26. The sauce for the braised chicken is made by reducing chicken broth, white wine, and butter.
27. She braises the artichokes with lemon and garlic for a simple and delicious side dish.
28. The recipe can be made in a slow cooker for a hassle-free braising experience.
29. The beef can be braised ahead of time and reheated for a quick and easy weeknight dinner.
30. He always braises the pork shoulder with plenty of garlic and herbs for a bold and aromatic result.

Common Phrases

1. The meat was tender and full of flavor; it had been braised for hours.
2. When the braises meat is done cooking, the rich sauce is perfect for mopping up with bread.
3. Braised vegetables make a delicious side dish; they are both savory and satisfying.
4. For a hearty winter meal, hearty beef or pork braises with root vegetables is an excellent option.
5. Braising is an excellent way to turn tough cuts of meat into a delicious and tender meal.
6. He used a slow cooker to braise the beef; it turned out to be fall-apart tender.
7. To make the braises pork even richer, he added a splash of red wine to the cooking liquid.
8. Braising a chicken with garlic and herbs creates a subtly complex and mouthwatering flavor.
9. The braises lamb shanks were the highlight of the dinner party; everyone was raving about how flavorful and tender they were.
10. Braising meat in a Dutch oven is a classic technique that has been used for centuries.