"Fricassees" Example Sentences
1. The chef prepared a delicious fricassee of chicken and vegetables.
2. She served a rich fricassee of wild mushrooms with crusty bread.
3. The fricassee was simmered for hours to develop its complex flavors.
4. He used a traditional French recipe to make his fricassee.
5. The fricassee had a creamy sauce that was heavenly.
6. I had never tasted such a wonderful fricassee before.
7. She added wine to the fricassee to enhance its taste.
8. The fricassee was garnished with fresh herbs and lemon wedges.
9. He made a fricassee of rabbit instead of chicken.
10. The restaurant's fricassee was one of their signature dishes.
11. I asked the chef for the recipe of his fricassee, but he refused to share.
12. The fricassee had a delightful combination of textures and flavors.
13. She used a pressure cooker to make her fricassee in a fraction of the time.
14. The fricassee was served on a bed of rice pilaf.
15. The fricassee was made with tender chunks of beef and potatoes.
16. He added a touch of paprika to the fricassee for a subtle smoky flavor.
17. The fricassee was so good that I had seconds.
18. She made her fricassee with a medley of seasonal vegetables.
19. The fricassee had a velvety sauce that coated every bite.
20. He added cream to the fricassee for a rich and indulgent finish.
21. The fricassee was garnished with chopped nuts and dried fruits.
22. I have never attempted to make a fricassee before, but I am willing to try.
23. The fricassee was so aromatic that it filled the whole room with its scent.
24. She made the fricassee using a whole chicken that had been cut into pieces.
25. The fricassee was served with a side of freshly baked biscuits.
26. He used a cast-iron skillet to make his fricassee for even cooking.
27. The fricassee was stewed with flavorful seasonings and spices.
28. She made her fricassee with a mixture of white and dark meat for a balanced taste.
29. The fricassee was topped with a dollop of sour cream and chives.
30. He used a slow cooker to make his fricassee, allowing the flavors to meld together perfectly.
Common Phases
1. I love making
fricassees; the savory flavor and tender texture are irresistible.
2. My mom makes the best chicken fricassee; it's a family favorite.
3. I never tried making a fricassee before; but with this recipe, I might give it a shot.
4. The seafood fricassee was a hit at the dinner party; everyone was asking for the recipe.
5. I had a fricassee for the first time during my trip to France; it was a culinary delight.