"Brasseriefrench" Example Sentences
1. The brasserieFrench menu had a wide selection of seafood dishes.
2. I love the atmosphere of the brasserieFrench restaurant.
3. The brasserieFrench chef prepared a delicious coq au vin for us.
4. The brasserieFrench cafe has the best croissants in town.
5. We enjoyed a bottle of French wine at the brasserieFrench bar.
6. The brasserieFrench decor was elegant and classy.
7. The brasserieFrench steak was cooked to perfection.
8. The brasserieFrench waiters were all dressed in traditional attire.
9. We ordered the escargots at the brasserieFrench bistro.
10. The brasserieFrench cuisine is known for its rich and flavorful dishes.
11. The brasserieFrench cafe was bustling with people enjoying their meals.
12. The brasserieFrench omelette was fluffy and delicious.
13. The brasserieFrench restaurant was located in the heart of the city.
14. The brasserieFrench salad was fresh and full of flavor.
15. The brasserieFrench bakery had a wide selection of pastries and breads.
16. The brasserieFrench onion soup was a classic and tasty dish.
17. The brasserieFrench macarons were perfect as a dessert.
18. We had a lovely dinner at the brasserieFrench restaurant last night.
19. The brasserieFrench cheese platter was a great way to end our meal.
20. The brasserieFrench charm of the restaurant made us feel like we were in Paris.
21. The brasserieFrench croque monsieur sandwich was simple yet delicious.
22. The brasserieFrench pâté was a popular appetizer.
23. The brasserieFrench mussels were cooked with white wine and herbs.
24. The brasserieFrench bakery had a display of colorful and tempting cakes.
25. The brasserieFrench decor was inspired by the Art Nouveau movement.
26. The brasserieFrench chocolate mousse was rich and decadent.
27. We enjoyed a romantic evening at the brasserieFrench restaurant.
28. The brasserieFrench charcuterie board had an assortment of meats and cheeses.
29. The brasserieFrench baguette was crusty on the outside and soft on the inside.
30. The brasserieFrench fries were freshly made and crispy.
Common Phases
order a croissant; ask for the daily special; request a glass of red wine; inquire about gluten-free options; compliment the decor; order a classic French dish; ask for bread and butter; thank the server for their recommendations; request a dessert menu; praise the quality of the food; ask for more water; recommend the restaurant to a friend.