"Brines" Example Sentences
1. The chef used a brine solution to flavor the chicken.
2. The olives were preserved in a salty brine.
3. Pickles are known for their tangy brine flavor.
4. The fish was soaked in a brine before being smoked.
5. The turkey was soaked in a brine overnight before being roasted.
6. The pickling brine was made with vinegar and spices.
7. The salty brine was used to preserve the meat for long periods.
8. The cucumbers were brined in a mixture of water, vinegar, and salt.
9. The brine gave the pork a flavorful and tender texture.
10. The pickled vegetables were stored in a brine-filled jar.
11. The brine was the perfect way to season the roasted turkey.
12. The saltwater brine was essential in producing high-quality cheese.
13. The meat was marinated in a brine to infuse it with flavor.
14. The brine made the chicken juicy and tender on the inside.
15. The acidity of the brine helped break down the tough fibers in the meat.
16. The brine gave the corned beef a distinctive flavor and texture.
17. The lamb was brined to tenderize the meat and enhance its flavor.
18. The brine added a burst of flavor to the unusual pickled vegetables.
19. The brine was used as a base for making flavorful broths and soups.
20. The pickling brine was made with garlic, dill, and mustard seeds.
21. The brine was the secret to the chef's delicious roasted potatoes.
22. The salty brine was used to cure various types of seafood.
23. The brine was a staple ingredient in the ancient Roman diet.
24. The brine was used to preserve the vegetables for the winter months.
25. The olives were left to soak in a brine solution for several days.
26. The brine was the key to achieving the perfect texture for the smoked salmon.
27. The brine was a critical step in producing high-quality capers.
28. The meat was brined to prevent it from drying out during cooking.
29. The brine was used to enhance the flavor of the cured ham.
30. The brine was a traditional recipe passed down from generation to generation.
Common Phases
1. The concentration of
brines can be adjusted by evaporation;
2.
Brines are commonly used in the production of pickles, olives, and cheese;
3. The extraction of minerals from underground
brines can be a lucrative industry;
4.
Brines found in the ocean are becoming increasingly important in the production of desalination plants;
5. The formation of
brines in underground reservoirs can be a challenge for oil and gas extraction;
6.
Brines can also be used as a de-icing agent on roads and runways.