"Brioche" Example Sentences
1. The brioche was freshly baked and smelled heavenly.
2. She spread some jam on the warm brioche and enjoyed it with some tea.
3. The baker used high-quality butter to make the brioche dough.
4. He ordered a brioche sandwich for breakfast at the café.
5. The texture of the brioche was soft and fluffy.
6. The recipe required a lot of eggs and butter to make the perfect brioche.
7. She used day-old brioche to make a delicious bread pudding.
8. The smell of the brioche filled the room and made everyone hungry.
9. He had never tasted brioche before and was pleasantly surprised by the flavor.
10. The French brioche is a breakfast pastry that is enjoyed with coffee.
11. She bought a brioche that was shaped like a flower and was too pretty to eat.
12. The brioche dough was tricky to make, but he was determined to get it right.
13. The bakery had a variety of brioche flavors, from chocolate chip to almond.
14. She made a bacon and egg brioche sandwich for brunch.
15. The brioche was topped with a sprinkling of powdered sugar and looked irresistible.
16. He savored every bite of the warm, buttery brioche.
17. She used a brioche bun for her homemade burger and it added a touch of elegance.
18. The brioche was a bit dry, so she toasted it and it was perfect.
19. He spread some cream cheese on his brioche and added some smoked salmon for a delicious breakfast.
20. The brioche loaf was beautifully braided and looked like a work of art.
21. She used brioche bread for her French toast and it was a hit with her family.
22. The brioche had a slightly sweet taste that complemented the savory filling.
23. He went to the bakery and bought a bag of mini brioche bites for his picnic.
24. The brioche was stuffed with ham and cheese and made a hearty breakfast sandwich.
25. She baked some brioche rolls and served them with homemade jam.
26. The brioche was best served warm and fresh out of the oven.
27. He used brioche bread to make his grilled cheese and it was a game-changer.
28. She made some cinnamon brioche pull-apart bread for a holiday brunch.
29. The brioche recipe called for a long fermentation time, but it was worth the wait.
30. He ordered a slice of brioche toast and enjoyed it with a steaming cup of coffee.
Common Phases
1. I love the flaky layers of a
brioche.
2. Let's make some French toast with leftover
brioche.
3. That
brioche bun really elevated the burger.
4.
Brioche is perfect for making bread pudding.
5. Have you tried a
brioche doughnut? It's amazing!
6. This
brioche dough is so soft and buttery.
7. I could eat a whole loaf of
brioche if I'm not careful.
8.
Brioche makes the best base for a breakfast sandwich.
9. I used
brioche for the crust of my quiche.
10. The smell of freshly baked
brioche is heavenly.