"Briskets" Example Sentences
1. The butcher recommended the briskets for the barbecue.
2. I am marinating the briskets for our Sunday dinner.
3. The restaurant's specialty dish was a smoked briskets sandwich.
4. We bought six briskets for our family gathering.
5. The chef slow-cooked the briskets until they were tender.
6. I need to order a few pounds of briskets for the potluck.
7. The Texan-style chili was made with briskets as the meat.
8. The grocery store was sold out of briskets for the day.
9. I have never tried cooking briskets before, but I am excited to try.
10. The competition briskets were cooked to perfection.
11. I found a great recipe for slow-cooked briskets with honey glaze.
12. The restaurant served the briskets with a side of green beans and mashed potatoes.
13. The smoker was filled with several briskets ready to be cooked.
14. My sister is vegetarian, so she won't eat the briskets.
15. The market had a special deal on briskets for the holiday weekend.
16. The chef recommended serving the briskets with a bold red wine.
17. I need to trim the excess fat from the briskets before cooking.
18. My husband loves when I make barbecued briskets for dinner.
19. The guest of honor requested briskets as the main dish for the party.
20. We had to order the briskets in advance because they take so long to cook.
21. The butcher informed me that briskets are one of the harder cuts of meat to cook.
22. I decided to braise the briskets for added flavor.
23. The aroma of the slow-cooked briskets filled the entire house.
24. The comedian joked that he could eat briskets for breakfast, lunch, and dinner.
25. The briskets were so popular at the restaurant that they had to limit the orders per table.
26. My father-in-law is famous for his smoked briskets at the family reunion.
27. The pit master was known for his award-winning briskets.
28. I always bring the briskets when we do a potluck with our friends.
29. The recipe called for a dry rub for the briskets before slow-cooking them.
30. The restaurant had a briskets-only menu for the barbecue season.
31. My neighbor offered to smoke the briskets for our block party.
32. The chef added a touch of cumin to the briskets for added flavor.
33. I prefer my briskets with a tangy barbecue sauce.
34. The smoker needed to be reloaded with wood chips to finish cooking the briskets.
35. My grandmother's secret ingredient for briskets was a dash of Worcestershire sauce.
36. The food critic praised the briskets for being the best in the city.
37. The caterer suggested serving the briskets with a side of coleslaw and cornbread.
38. The restaurant offered a vegetarian version of their briskets sandwich.
39. I grilled the briskets for just a few minutes on each side to get a nice char.
40. The briskets were the star of the show at the barbecue competition.
Common Phases
1. I picked up some delicious
briskets at the butcher's; they were perfectly marbled and juicy.
2. For Sunday dinner, my mom slow-cooked a brisket in the oven all day; the aroma filled the house and made our mouths water.
3. Whenever we go to Texas, my husband insists on trying every barbecue restaurant's brisket; he says it's the only true way to judge their skills.
4. My friend's family has a secret recipe for their brisket rub; I've been trying to get it from them for years.
5. I grilled a couple of brisket steaks for lunch today; they were tender and flavorful.
6. Last year, my neighbor won the local barbecue competition with his brisket; it was the talk of the town for weeks.
7. My favorite way to eat brisket is on a sandwich with pickles and mustard; the tangy flavors work so well together.
8. Our family tradition for Christmas dinner is a smoked brisket; it's become the centerpiece of the meal.
9. If you're looking for a budget-friendly option at the deli, go for the sliced brisket; it's usually cheaper than other cuts of meat.
10. I've been experimenting with different marinades for brisket, and my latest creation was a sweet and spicy blend; it was a hit at the dinner party.