Broilers example sentences

"Broilers" Example Sentences

1. The broilers in the chicken farm are raised only for meat.
2. I'm craving for some broilers wings tonight.
3. The chef roasted the broilers for 45 minutes.
4. The supermarket was out of broilers, so we had to buy chicken thighs.
5. I always order broilers when eating at this restaurant.
6. The broilers in the barn were making a lot of noise.
7. The broilers were slaughtered before reaching the desired weight.
8. My mom made a soup with broilers yesterday, it was delicious.
9. Jake is planning on starting a broilers farm next year.
10. The party will have a variety of food, including broilers.
11. The broilers were so overcooked, they resembled charcoal.
12. A broiler is the best method to cook chicken quickly.
13. Broilers take a lot of space to grow properly.
14. I heard that broilers contain less fat than other parts of the chicken.
15. My favorite chicken dish is the broilers piccata.
16. The farmer only sells his broilers to organic markets.
17. The broilers were marinated in soy sauce and honey.
18. I accidentally bought broiler hens instead of meat chickens.
19. The label on the package says that these are free-range broilers.
20. The BBQ grill is great for cooking broilers with a smoky flavor.
21. Broilers are usually sold in packs of six.
22. The restaurant specializes in broilers with different marinades.
23. I usually prefer to buy frozen broilers instead of fresh ones.
24. A common misconception is that broilers are the same as fryers.
25. The broilers were seasoned with rosemary and garlic.
26. The broiler house is set up to provide the optimal living conditions for the chickens.
27. Broilers are usually slaughtered at around six to eight weeks old.
28. I wanted to make a casserole, but only had broilers left in the fridge.
29. The company was fined for unethical treatment of their broilers.
30. A good sauce can really enhance the flavor of broilers.

Common Phrases

1. The broilers need to be fed every morning;
2. The broilers' water should be changed daily;
3. It is important to maintain a clean environment for the broilers;
4. The broilers should be vaccinated to prevent diseases;
5. The broilers need adequate space to move around and exercise;
6. It is crucial to monitor the broilers' weight and growth;
7. The broilers should be housed in a well-ventilated area;
8. The broilers need a balanced diet to ensure good health;
9. The broilers should be handled gently and with care;
10. It is recommended to maintain a regular schedule for cleaning and sanitizing the broiler house.