Caponize example sentences

"Caponize" Example Sentences

1. A farmer who wants to increase his profits may choose to caponize his roosters.
2. Caponizing a rooster involves surgically removing the testicles.
3. Caponized roosters are prized for their tender meat.
4. By caponizing his birds, the farmer can ensure a greater yield of meat.
5. The process of caponizing is delicate and requires skilled hands.
6. Caponizing is a common practice in the poultry industry.
7. The caponize procedure involves making a small incision in the bird's abdomen.
8. A caponized rooster will not exhibit typical male behaviors, such as crowing.
9. Caponize chickens are popular for meat production, as they grow larger than hens and retain the tenderness of youth.
10. Caponizing reduces aggressive behavior in male birds.
11. Large caponize chickens are often served as a holiday delicacy.
12. Caponizing should only be attempted by experienced professionals.
13. The caponize process can be stressful for the bird, and proper care must be taken to ensure their well-being.
14. Caponized birds have a higher fat content than other chickens, making them ideal for roasting.
15. Caponized poultry typically commands a higher price than other types of chicken meat.
16. Caponize roosters tend to develop a more docile temperament.
17. Some people believe that caponizing detracts from the natural flavor of the meat.
18. Caponizing allows farmers to control the size and age of their birds when they are ready for market.
19. Caponized chickens have a unique texture and flavor profile.
20. Before undertaking the caponize procedure, the bird must be properly restrained.
21. Caponizing requires a steady and precise hand, as the operation is delicate.
22. Caponizing is not considered a humane practice by some animal rights groups.
23. Caponized birds require special care and feed to ensure their growth and development.
24. Caponize roosters are more prone to disease than hens, as their altered hormonal balance weakens their immune system.
25. Caponizing is time-consuming and labor-intensive, but can yield significant profits for a poultry farmer.
26. Caponized poultry is often used in traditional holiday dishes, such as Christmas stuffing.
27. The caponizing procedure can only be performed on young birds, as it becomes riskier as the bird ages.
28. Caponize chickens are typically kept in small, individual cages to reduce stress and prevent injury.
29. Roosters that have been caponized tend to put on more weight than those that have not.
30. The caponize process has been used for centuries to make male birds more suitable for human consumption.

Common Phases

1. The farmer decided to caponize his rooster;
2. Caponized chickens are typically raised for their meat;
3. Caponizing involves removing the rooster's testicles;
4. Caponized chickens tend to have tender and flavorful meat;
5. Caponizing is a common practice in some countries for producing larger chickens;
6. The process of caponizing is usually done when the rooster is around 6 to 8 weeks old;
7. Caponizing can be risky and should only be done by experienced professionals;
8. Caponizing is not recommended for backyard growers or pet owners.