"Capon" Example Sentences
1. The capon was roasted, then served with an apple-cider glaze.
2. In medieval times, capons were considered a delicacy.
3. I ordered a capon burger at the new gastropub.
4. The farmer raised capons instead of chickens because they fetched a higher price at the local market.
5. The capon was stuffed with herbs and garlic before it was cooked.
6. Capons have a tender and juicy texture compared to other poultry.
7. The chef recommended pairing the capon with a bottle of Chardonnay.
8. I've never tried capon before, but it sounds delicious.
9. The capon was so large that it barely fit in the oven.
10. The recipe called for a capon instead of a turkey.
11. The capon was seasoned with salt and pepper before being roasted.
12. We decided to make a capon instead of a ham for Christmas dinner this year.
13. Capon meat tends to be more flavorful than regular chicken.
14. The capon was awarded first place at the county fair's poultry competition.
15. The butcher suggested that we try a capon instead of our usual chicken.
16. We marinated the capon in a citrus and herb mixture for several hours.
17. Capons were traditionally served at banquets and feasts in the Middle Ages.
18. The capon was served alongside roasted root vegetables and a side salad.
19. The capon was basted in butter and white wine while it roasted.
20. Capon is a popular dish in French cuisine.
21. The capon meat was so tender that it practically fell off the bone.
22. The capon was cooked low and slow in a Dutch oven until it was fall-apart tender.
23. I was impressed by the size of the capon - it must have weighed at least ten pounds!
24. The stuffing inside the capon was made with breadcrumbs, onion, and sage.
25. Capons are usually sold whole, with the neck and giblets removed.
26. The capon was carved into generous portions and served family-style.
27. The texture of the capon reminded me of a cross between chicken and turkey.
28. I always choose capon over regular chicken when I want to impress guests.
29. We roasted the capon on a bed of fennel bulbs and onions, which added a wonderful flavor to the meat.
30. The capon was the centerpiece of the holiday meal, and it did not disappoint.
Common Phases
1. Let's order some
capon for dinner tonight;
2.
Capon is a popular dish during the holiday season;
3. I've never tried
capon before, but I've heard it's delicious;
4. The
capon was cooked to perfection, it was so tender and juicy;
5.
Capon is a type of poultry that's similar to chicken, but with a milder taste;
6. I prefer
capon over regular chicken because it has a richer flavor.