"Capons" Example Sentences
1. The capons are being raised for the upcoming feast.
2. The market was out of capons so I had to settle for chicken.
3. Capons can weigh up to 10 pounds.
4. The recipe called for two capons but I only had one, so I used a turkey instead.
5. Capons are known for their tender and juicy meat.
6. My grandmother always stuffed her capons with a mixture of apples and herbs.
7. The capons were roasted to perfection and served with a delicious gravy.
8. Capons are the preferred meat for many traditional holiday dishes.
9. The farmer had a flock of capons that he sold at the local market.
10. The guests raved about the capons at the fancy restaurant.
11. I prefer capons to regular chickens because they have a better flavor.
12. Capons are often used in French cuisine.
13. The capons were seasoned with garlic and rosemary and then grilled on the barbecue.
14. The capons were so plump and delicious, we had to have seconds.
15. The chef used a high-quality capon for his famous dish.
16. Capons are a popular choice for special occasions.
17. The market only had one capon left, so I had to change my menu plan.
18. I couldn't find any capons at the store, so I had to order them online.
19. Capons are a staple in many Mediterranean dishes.
20. The capons were marinated in a soy sauce and ginger mixture before being roasted.
21. The capons were so big that we had leftovers for days.
22. Capons are typically more expensive than regular chickens.
23. The capons were prepared using a traditional recipe passed down from generation to generation.
24. The stuffing for the capons was made with chestnuts and sausage.
25. Capons are often served with seasonal vegetables and herbs.
26. The capons were brined overnight to ensure they were moist and flavorful.
27. Capons were a popular choice among medieval royalty.
28. The capons were basted frequently during the cooking process to keep them tender.
29. Capons are a classic ingredient in French coq au vin.
30. The capons were served with a side of roasted potatoes and carrots.
Common Phases
1. I need to buy some
capons for dinner; they are the perfect centerpiece for a holiday feast.
2.
Capons are known for their tender meat; they are often considered a luxury food item.
3. The farmer raised both chickens and
capons on his farm; he enjoyed the variety in his livestock.
4.
Capons require special care when cooking; their lean meat can easily dry out if not monitored closely.
5. The restaurant served a delicious dish of roasted
capons with root vegetables; it was a delightful blend of flavors.
6.
Capons are popular in many cultures around the world; they are a staple in French, Italian, and Spanish cuisine.
7. The market had a limited supply of
capons left; I had to hurry to purchase them before they sold out.
8.
Capons are often used in traditional dishes for Easter and Christmas; they symbolize a festive and celebratory meal.