Carbonyls example sentences

"Carbonyls" Example Sentences

1. Some studies suggest that carbs in the form of carbonyls could increase the risk of developing type 2 diabetes.
2. The carbonyls in certain medications may cause allergic reactions in some individuals.
3. An increase in atmospheric carbonyls has been linked to air pollution.
4. The chemical reaction between alcohols and carbonyls is crucial in many industrial processes.
5. The presence of carbonyls in essential oils is responsible for their characteristic aroma.
6. Carbonyls are common functional groups in organic chemistry.
7. Scientists have discovered ways to selectively reduce specific carbonyls in complex molecules.
8. The formation of carbonyls in cooking oils and fats can create harmful compounds.
9. Some carbonyls are volatile and contribute to the aroma of some fruits and vegetables.
10. Certain carbonyls can be used as analytical probes to detect protein-metal interactions.
11. The development of new methods to synthesize carbonyls has revolutionized pharmaceutical research.
12. Carbonyls are essential building blocks for the production of polymers.
13. The measurement of blood carbonyls is a reliable marker of oxidative stress in the body.
14. Certain environmental factors can increase the formation of carbonyls in foods during storage.
15. The addition of carbonyls in proteins is a common post-translational modification.
16. Carbonyls have been successfully used as catalysts in many chemical reactions.
17. The determination of carbonyls in urine samples is a useful tool for monitoring exposure to chemicals and pollutants.
18. The antioxidant activity of certain foods is attributed to their carbonyl content.
19. Some carbonyls found in cigarette smoke are known carcinogens.
20. Carbonyls can be used to differentiate between various types of proteins in biological samples.
21. A carbonyl group is composed of a carbon atom double-bonded to an oxygen atom.
22. The carbonyl functional group is commonly found in aldehydes and ketones.
23. The reactivity of carbonyls can be enhanced by the addition of a Lewis acid.
24. The formation of carbonyls in fried foods has been shown to increase the risk of cardiovascular disease.
25. Carbonyl compounds are often used as solvents in organic chemistry.
26. The carbonyl stretching frequency is a characteristic peak in infrared spectroscopy.
27. Certain carbonyls can act as electrophiles in organic reactions.
28. The presence of carbonyls in proteins can affect their stability and function.
29. Carbonyls are often used as starting materials for the synthesis of many organic molecules.
30. The carbonyl group is a versatile functional group that is found in many chemical compounds.