"Charcoaled" Example Sentences
1. The asparagus was delicious, perfectly charcoaled on the grill.
2. The firewood had all charcoaled into a pile of ash.
3. The blackened edges of the pizza showed that it had been slightly charcoaled in the oven.
4. The steak was charcoaled to perfection, juicy and tender.
5. The charcoaled remains of the campfire were still smoldering.
6. The marshmallow had been charcoaled until it was gooey and delicious.
7. The savory aroma of charcoaled chicken filled the air at the summer barbecue.
8. The edges of the toast were charcoaled and inedible.
9. The charcoaled marks on the burger gave it a delicious, smoky flavor.
10. The grill was covered in charcoaled bits of food from the previous night's cookout.
11. The charcoaled wood gave off a warm glow in the fireplace.
12. The trout was perfectly charcoaled on the cedar plank.
13. The charcoaled remains of the building were a startling sight after the fire.
14. The charcoaled edges of the vegetables gave them a delicious crunch.
15. The charcoaled kebabs were a hit at the backyard party.
16. The pizza crust was a bit too charcoaled for my liking.
17. The charcoaled chips were an interesting twist on a classic snack.
18. The charcoaled aroma of the wood-fired pizza was mouth-watering.
19. The charcoaled remains of the roast showed that it had been cooked to perfection.
20. The chicken had been charcoaled so much that it had lost its flavor and juiciness.
21. The charcoaled ends of the sausages added an extra layer of flavor.
22. The charcoaled logs gave off an intense heat in the fire pit.
23. The aluminum foil had completely charcoaled in the oven, leaving a smoky aroma.
24. The charcoaled smell of burning wood filled the forest after the wildfire.
25. The salmon was slightly charcoaled, giving it a unique smoky flavor.
26. The charcoaled bits on the chicken wings were the best part.
27. The charcoaled edges of the bread gave it a nice crunch.
28. The lamb was charcoaled to perfection in the spit-roaster.
29. The charcoaled wood chips added an extra layer of flavor to the smoked brisket.
30. The charcoaled mushrooms were a delicious addition to the pasta dish.
Common Phases
1. The chicken was
charcoaled to perfection; it was juicy and tender.
2. The steak was
charcoaled a little too much for my liking; it was too tough and dry.
3. The vegetables were
charcoaled and had a smoky flavor that added to their deliciousness.
4. The burgers were
charcoaled to a medium-rare; they were full of flavor and had a nice crust on the outside.
5. The kebabs were
charcoaled and had a beautiful grilled look; they tasted amazing with the marinade.
6. The fish was
charcoaled and flaked easily with a fork; it was so moist and flavorful.
7. The sausages were
charcoaled and had a satisfying snap when you bit into them; they were a crowd-pleaser at the party.