Cockles example sentences

Related (6): bivalves, mollusks, clams, oysters, scallops, mussels

"Cockles" Example Sentences

The salty sea breeze and the sound of seagulls made me crave some cockles.
I'm going to make a delicious seafood paella with cockles, mussels, and prawns.
Despite facing some initial hesitations, I decided to try the pickled cockles my friend offered me.
The beach vendors were selling grilled cockles on skewers, which looked and smelled really tempting.
Every time I visit my hometown, I go to the local seafood restaurant to indulge in some fresh cockles.
The soup was rich and flavorful, with plump cockles floating among the vegetables and herbs.
My grandmother used to make a traditional Irish stew with lamb, potatoes, and cockles.
The fisherman boasted that he had caught a huge haul of cockles that day, which he planned to sell at the market.
I had to spit the sand out of my mouth after biting into a gritty cockle.
Many coastal communities rely on cockle harvesting as a major source of income and food.
The exotic menu offered delicacies such as grilled octopus, fried squid, and spicy cockles.
She seasoned the spaghetti with garlic, olive oil, and a sprinkle of cockles for a zesty kick.
The painting depicted a serene beach scene, complete with seashells, crabs, and cockles.
The fishing boats returned to the dock, laden with baskets of fresh cockles and other seafood.
When visiting a new seaside town, I always enjoy exploring the local fish markets and trying new types of cockles.
Despite their small size, cockles pack a flavor punch and can be used in a variety of dishes.
I added some chopped cockles to my chowder to give it a more complex taste.
The children squealed with delight as they collected cockles and other treasures from the shore.
The cockle shells clattered against each other as the waves crashed onto the beach.
The chef used cockles as a colorful garnish to dress up the simple potato salad.
The locals told stories of the famous cockle wars, where rival gangs fought over the lucrative shellfish trade.
I decided to steam the cockles in white wine and butter, and served them with crusty bread to mop up the sauce.
The shellfish platter was generously portioned, with a selection of oysters, clams, and cockles.
I couldn't resist popping open a cockle and slurping up the tasty morsel inside.
The traditional British breakfast included cockles, kippers, and baked beans on toast.
The old fisherman showed me his secret spot for cockle gathering, a hidden cove inaccessible by land.
The beachcomber gathered a handful of cockle shells and strung them together to make a necklace.
The expert chef demonstrated how to prepare cockles three ways: grilled, sauteed, and raw.
The colorful market offered a wide variety of seafood, including live crabs, lobsters, and cockles.
The cockle collector felt a sense of pride and satisfaction as she counted her baskets full of the prized shellfish.