"Collops" Example Sentences
1. I decided to fry up some collops for breakfast.
2. My grandmother always made the best collops and gravy.
3. Tom couldn't resist the smell of sizzling collops in the air.
4. The Scottish dish of cock-a-leekie soup with collops was a hit at the party.
5. She added a few collops of bacon to the omelette for extra flavor.
6. Can you please pass the collops of beef from the platter?
7. The butcher gave me a great deal on some thick collops of pork.
8. Do you have any collops of venison available today?
9. The restaurant's signature dish features perfectly grilled collops of lamb.
10. I thinly sliced the collops of ham for the sandwich.
11. My favorite filling for crepes is collops of chicken and mushrooms.
12. To make a hearty stew, I used collops of beef, carrots, and potatoes.
13. Collops of salmon are a gourmet addition to any pasta dish.
14. I prefer my collops of steak cooked medium-rare and seasoned with sea salt.
15. The chef seared the collops of tuna to perfection, making them melt in my mouth.
16. The Sunday roast was complete with collops of roast beef and Yorkshire pudding.
17. I decided to make a traditional Irish dish of colcannon with collops of bacon.
18. Collops of spicy chorizo added a kick to the paella.
19. The stir-fry had plenty of veggies and collops of marinated chicken.
20. She topped the pizza with fresh arugula and collops of prosciutto.
21. The hearty Irish breakfast included collops of black pudding and sausages.
22. The seafood platter featured collops of scallops and lobster tail.
23. A classic French dish of coq au vin includes collops of chicken cooked in red wine.
24. For an easy weeknight dinner, I pan-fried collops of tilapia and served with lemon butter sauce.
25. I added a few collops of shredded cheese to the baked potatoes before putting them in the oven.
26. The traditional Scottish dish of haggis usually includes collops of sheep heart, liver, and lungs.
27. A Chinese hot pot includes collops of beef, seafood, and vegetables cooked in a flavorful broth.
28. The beef fajitas were delicious with juicy collops of sirloin.
29. She slow-cooked collops of lamb in red wine for a rustic French dish.
30. When making shepherd's pie, I always use plenty of collops of ground beef and mashed potatoes.
Common Phases
1. The chef sliced the
collops of beef with a sharp knife;
2. The
collops of fish were seasoned with chili flakes and pan-fried;
3. She wrapped the
collops of ham in a puff pastry for a savory treat;
4. The traditional Scottish dish of haggis requires
collops of sheep’s heart, liver, and lungs;
5. The tender
collops of venison were marinated in red wine for several hours before grilling.