Cookery example sentences

"Cookery" Example Sentences

1. She trained in French cookery at Le Cordon Bleu.
2. The cookery classes at the school are very popular with students.
3. They attended a demonstration on Indian cookery at the food festival.
4. He authored several books on Chinese cookery.
5. The art of traditional Japanese cookery was passed down for generations.
6. The professor taught courses on history of cookery and food cultures.
7. The new molecular gastronomy techniques are revolutionizing modern cookery.
8. Her knowledge of Italian cookery helps make her restaurant so successful.
9. The restaurant specializes in authentic regional Chinese cookery.
10. Middle Eastern cookery involves lots of spices and fresh ingredients.
11. He developed a passion for French cookery when he studied abroad.
12. The head chef is well versed in classical French cookery techniques.
13. They learned the basics of Mediterranean cookery on their holiday in Greece.
14. The importance of regional and seasonal produce in English cookery was emphasized.
15. Her specialization is the history and evolution of American cookery.
16. The magazine regularly features new recipes and trends in modern cookery.
17. Greek cookery has had a profound influence on Italian and Turkish cuisines.
18. He prides himself on upholding the old traditions of Spanish cookery.
19. Mexican cookery makes extensive use of spices like chili and cumin.
20. Thai cookery incorporates many herbs and spices in addition to coconut milk.
21. Traditional Indian cookery involves balancing different flavors and textures.
22. They signed their children up for the summer cookery camp.
23. The executive chef gives private lessons in European haute cookery.
24. He studied the historical evolution of southern American cookery.
25. African cookery is highly regional and uses a lot of nuts, beans and vegetables.
26. They explored the fusion of Indian and Persian cookery in their research.
27. The cookery book won several awards for best new cuisine author.
28. Vegetarian cookery has grown increasingly sophisticated over the years.
29. The lessons introduced students to some staples of Russian cookery.
30. Her extensive knowledge of Asian cookery helped land her that Michelin star.
31. The program highlighted healthy recipes and tips from modern British cookery.
32. He set out to write the definitive guide on Jamaican cookery.
33. The home economics class covered the basics of Scandinavian cookery.
34. The housekeeping staff prepared traditional Australian cookery for guests.
35. Fusion cookery incorporating different influences from around the world is trending.
36. Precision and technique are just as important as ingredients in haute French cookery.
37. The latest season of the cookery show featured guest chefs sharing their cuisines.
38. Persian cookery has had an important influence on Turkish and Indian cuisines.
39. Traditional Irish cookery focuses on simple, hearty dishes using seasonal ingredients.
40. Fusion cookery is increasingly popular at modern restaurants.
41. The new food channel series explores different regions of European cookery.
42. Modern Persian cookery has incorporated many influences from neighboring cuisines.
43. Molecular gastronomy techniques are transforming high-end European cookery.
44. Cuban cookery draws on influences from Spain, Africa and the Caribbean.
45. Modern British cookery has been influenced by cuisines from around the Commonwealth.
46. The television cookery show focused on healthy recipes using seasonal produce.
47. She wrote extensively on the history and evolution of southern American cookery.
48. New techniques and technology are continuously changing modern cookery.
49. They sampled authentic regional Chinese cookery during their travels through China.
50. Caribbean cookery draws on African, European and indigenous influences.
51. Ecuadoran cookery incorporates elements from native, African and European cuisines.
52. She published award-winning cookery books on British and Indian cuisine.
53. Dutch cookery makes extensive use of herbs and spices from its colonies.
54. They published an exhaustive guide to Indonesian regional cookery.
55. Creole cookery developed from a fusion of European and African traditions.
56. He pioneered new methods of cooking in molecular gastronomy and modernist cookery.
57. Tex-Mex cookery blends Mexican and American Southern influences.
58. Fine French cookery demands the highest quality of ingredients and utensils.
59. Japanese cookery places great emphasis on fresh, seasonal ingredients.
60. Southeast Asian cookery is characterized by aromatic flavors and spicy profiles.

Common Phases

1. The art of cookery
2. The history of cookery
3. Cookery demonstrations
4. Cookery competitions
5. Cookery classes
6. Haute cookery
7. Molecular cookery
8. Modernist cookery
9. Fusion cookery
10. Regional cookery
11. Traditional cookery
12. Indigenous cookery
13. Mediterranean cookery
14. Modern British cookery