Gastronomy example sentences

"Gastronomy" Example Sentences

1. The in-house chef has extensive experience in French gastronomy and molecular cuisine.
2. The flavors of regional Italian gastronomy shine through in all of their dishes.
3. Their gastronomy program explores the culture and history behind foods from around the world.
4. Gastronomy has been elevated to an art form at this Michelin starred restaurant.
5. The chef's refined and creative approach to gastronomy has earned him international acclaim.
6. The increase in tourism has led to a boom in restaurants showcasing the country's unique gastronomy.
7. She is an expert on the gastronomy and culinary traditions of the Mediterranean region.
8. The class focuses on providing a historical, cultural and technical perspective on gastronomy.
9. The tasting menu highlights the chef's innovative take on French gastronomy.
10. His television show aims to educate viewers about gastronomy, fine dining and food culture.
11. The festival celebrates the rich gastronomy and diverse culinary traditions of the region.
12. We explored the town's authentic gastronomy by dining at family-run trattorias and osterias.
13. The cookbook showcases the extraordinary gastronomy and rich culinary history of the countryside.
14. She is writing her dissertation on women chefs and the evolution of French gastronomy.
15. The institute offers courses and seminars in the cultural history, art and gastronomy of cooking.
16. We learned about the fascinating gastronomy of Spain through itstapas, wine and other specialties.
17. The gastronomy program immerses students in traditional recipes and techniques of Mediterranean cuisine.
18. Brazilian gastronomy is gaining more prominence on the world stage thanks to the rising popularity of its chefs.
19. The culinary institute offers comprehensive training in gastronomy, hospitality and restaurant management.
20. Michelin star chefs blend gastronomy and technology in inventive yet thoughtful ways.
21. Their gardens showcase heirloom crops used in the traditional gastronomy of the region.
22. Chefs compete to create inventive dishes showcasing the depth and diversity of Cuban gastronomy.
23. The institute's gastronomy program gives students a broad education in culinary history and culture.
24. The dinner showcases the chef's creative interpretation of traditional Catalan gastronomy.
25. African gastronomy is gaining wider recognition beyond its fusion dishes and exotic ingredients.
26. The show explores the gastronomy, culinary traditions and cultural significance of food from around the world.
27. She immerses herself in the history and gastronomy of each new destination she visits.
28. The restaurant's menu highlights the richness and diversity of Italian gastronomy.
29. The cookbook aims to introduce readers to the fascinatinggastronomy and culinary traditions ofWest Africa.
30. His cookbook encourages readers to rediscover the joys and delights of regional French gastronomy.
31. African gastronomy has great depth and diversity despite common misconceptions of the continent's cuisine.
32. The tour showcases the unexpected gastronomy and hidden culinarygems of this historic city.
33. She donated her extensive collection of rare gastronomy books to the university library.
34. The restaurant's menu draws on rustic mountain gastronomy using local and seasonal ingredients.
35. The wine list perfectly complements themenu by highlighting vintages from the regions featured in each dish.
36. The gastronomy festival features dishes fromaround the worldprepared by award-winning chefs.
37. She wanted tolearn more about traditional gastronomy practices and heirloom recipes no longer in use.
38. The culinaryhistory program exploresgastronomy within the context ofculture, society, economics andhistory.
39. The tour introduces visitors to the regional gastronomy and wines of thissunny Mediterranean island.
40. The scholar's work on gastronomy and foodways helped define the emerging field of food studies.
41. The college is renowned for its rigorous gastronomy program that teachesboth theory and hands-on skills.
42. The festival celebratesthe unusual gastronomy of this Carribean island usinglocal ingredients and creative fusions.
43. The gastronomy program wasdesigned toeducate students on the history, culture and traditions behindglobalcuisines.
44. The cookbook aims todocument recipes and practices from themuch overlooked gastronomy of thisrural region.
45. The program exploreshow gastronomy shapes and reflects social norms, identity, rituals andfestivities.
46. The institute offers acomprehensive education incultural gastronomy fromfarm-to-table cooking tothe history offood.
47. The chef prizes local, seasonal ingredients andaims torevitalize the once celebrated gastronomy ofProvence.
48. The ingredients and recipes reflectthetrue gastronomy and unparalleled diversity ofthis Caribbean nation.
49. Theresourcesectioncontainsinteractive maps, bookslists and virtualtours related togastronomy andfood studies.
50. The bookoffersan accessible introduction tothe fascinating world ofgastronomy, covering culinaryterms, foodhistory andmore.
51. The scholar'sresearch hasunearthed forgotten aspects ofregional gastronomy that highlight gaps inprevioustextbooks.
52. Theretrospective onher career traces the evolving natureof gastronomy from cooking traditions tofine diningart.
53. The institute prides itself onits holistic approachto gastronomy thatencompasses not just cooking butculinaryhistory, anthropologyand more.
54. Thetour traces the fascinating history andgastronomy behindthemessiestburger recipesfromaround theworld.
55. The institute's gastronomy program providesstudents withvaluable skills incross-culturalcommunication, socialresponsibilityand ethics.
56. Thearticle examines how gastronomyboth reflectsandreinforces national identityin thispost-colonial nation.
57. The guidebook introducestouriststo the localgastronomy, cuisine andfoodculture ofthis historic citythrough walking tours and restaurant recommendations.
58. The scholarship supportsresearch examining themes ofsustainability, healthandethics incultural gastronomies.
59. The cookbookhighlightstheunsung gastronomy ofthesouthern coast, documenting treasuredrecipes passed downthroughgenerations.
60. The study traces howgastronomy evolves overtime inresponse toeconomic, environmental andsocialforces.

Common Phases

1. The joys of gastronomy
2. The pleasures of gastronomy
3. An appreciation for gastronomy
4. A passion for gastronomy
5. An interest in gastronomy
6. The study of gastronomy
7. The art of gastronomy
8. The science of gastronomy
9. A world of gastronomy
10. The history of gastronomy