"Coshering" Example Sentences
1. The kosher restaurant was coshering new meat for the weekend rush.
2. He found himself coshering with the trendsetters of the art world.
3. The rabbi was in charge of coshering the Passover kitchen.
4. The devout Jews worked together to cosher the community kitchen.
5. The chef was coshering the fish in preparation for the dinner service.
6. The kosher butcher was coshering the liver in salt water.
7. The kosher caterer was coshering the pots and pans before the event.
8. The grocery store had a section for coshering supplies.
9. The Kosher Certification agency was in charge of coshering the food for the airline.
10. The kosher wine producer was coshering their barrels in preparation for the new vintage.
11. The restaurant had a separate area for coshering dairy products.
12. The kosher salt was used for coshering meat according to tradition.
13. The chef was coshering the knives before starting the prep work.
14. The kosher bakery was coshering the ovens for the special holiday orders.
15. The school cafeteria was coshering the kitchen for the kosher meals.
16. The store manager was coshering the produce section to ensure everything was kosher.
17. The rabbi was coshering the utensils for the upcoming wedding.
18. The restaurant had a separate coshering sink for the meat and dairy products.
19. The kosher candy company was coshering their equipment for the new season.
20. The caterer was coshering the plates and silverware before the big event.
21. The rabbi was coshering the synagogue kitchen for the upcoming holiday.
22. The store had a consultant who specialized in coshering products for the Jewish community.
23. The kosher deli was coshering their new cutting boards before using them.
24. The restaurant had a separate kitchen for coshering the Passover meals.
25. The chef was coshering the seafood according to kosher tradition.
26. The kosher food truck was coshering their equipment before the festival.
27. The restaurant had a separate coshering area for their vegetarian dishes.
28. The rabbi was coshering the kitchen for the upcoming bat mitzvah.
29. The store manager was coshering the freezer section to ensure everything was kosher.
30. The kosher bakery was coshering their equipment for the upcoming wedding orders.
Common Phases
1. Let's start
coshering the kitchen; we need to make sure all the utensils are properly cleaned.
2.
Coshering the meat is an important step in preparing kosher meals; it involves soaking and salting to remove any traces of blood.
3. We can't serve this dish to our Jewish guests without
coshering the ingredients first; let's get started.
4.
Coshering for Passover requires a lot of preparation; we need to clean and sanitize our entire kitchen to ensure it's free of chametz.
5. If we want to have a kosher wedding, we need to make sure everything from the venue to the catering is coshered; it's a big job, but it's worth it.