"Crops" Example Sentences
1. The farmers grew various crops on their land.
2. Drought conditions hurt the farmers' crops that year.
3. The wheat crops were thriving in the fertile soil.
4. Corn crops cover vast acres of the Midwestern farmland.
5. The rice crops were flooded by monsoon rains.
6. The cotton crops were ready to be harvested.
7. Soybean crops lined the flat landscape.
8. Coffee crops covered the hillsides.
9. Many fruits and vegetables are considered cash crops.
10. The marijuana crops were discovered by the police.
11. The large farm produced many different cash crops.
12. The ranchers grew hay crops to feed their livestock.
13. Crop rotation helps replenish nutrients in the soil.
14. Early frosts damaged some of the farmers' summer crops.
15. The locusts devastated the farmers' crops that season.
16. Hailstorms often destroy crops in the path of severe weather.
17. Drought and famine threatened the meager crops that year.
18. Farm subsidies help support prices of agricultural crops.
19. Harvest season brings in the year's bountiful crops.
20. Various chemical treatments help protect crops from pests.
21. Innovation in seeds has led to increased crop yields.
22. The agricultural co-op helped market the members' crops.
23. The farmers gathered to protest low prices for their crops.
24. Crop insurance helps farmers recover from crop failures.
25. Cross-pollination from neighboring crops caused yield loss.
26. Extreme temperature swings posed a threat to early crops.
27. Biotechnology companies develop seeds for higher-yielding crops.
28. The development of irrigation helped stabilize crop production.
29. Mechanization helped significantly increase crop harvests.
30. Silage chopped from crops helps feed livestock through the winter.
31. Good soil nutrients and moisture are essential for healthy crops.
32. Early settlers struggled to grow crops in a new environment.
33. Cold-tolerant crop varieties helped expand agriculture into northern climates.
34. The history of agriculture is intertwined with the history of crops.
35. Hybrid seeds producing higher-yielding crops revolutionized farming.
36. Chemical fertilizers dramatically boosted the productivity of crops.
37. New crop strains have been genetically modified for certain traits.
38. Crops like wheat and barley were some of the first plants domesticated.
39. Organic farming techniques aim to produce crops without chemical inputs.
40. Heirloom crop varieties focus on favor and history over productivity.
41. Nutrient depletion in the soil threatens the long-term viability of crops.
42. The interactions of plants, animals, soil and weather impact crop yields.
43. Advanced mapping technology helps monitor the condition of crops.
44. Plant diseases spread quickly through crops without adequate protection.
45. Insect pests can severely damage crops, sometimes destroying entire fields.
46. Robotics and automation are beginning to impact crop management.
47. Precision agriculture aims to optimize inputs to maximize crop yields.
48. Drones and satellites are used to survey and monitor the health of crops.
49. The pandemic threatened the supply of seasonal agricultural workers to harvest crops.
50. GM crops designed for enhanced traits like herbicide tolerance are controversial.
51. Polyculture planting of different crop varieties can help boost sustainability.
52. Inter-cropping involving growing different crops together can benefit both.
53. Cover crops planted between cash crops help reduce erosion and add nutrients.
54. Climate change poses risks to the long-term viability of many existing crop varieties.
55. Artificial intelligence and the IoT are beginning to transform crop agriculture.
56. Agrivoltaics involves integrating solar panels with the cultivation ofcrops.
57. Vertical farming aims to produce crops indoors in controlled environments.
58. Aeroponics uses mist instead of soil for growing certain crops more efficiently.
59. Rising global populations increase the demand for higher-yieldingcrop varieties.
60. Advances in technology and methods will need to keep pace with the growing demand for crops.
Common Phases
1. A bumper crop
An especially large or abundant crop; a crop that is much larger than usual.
2.
Crops up
Arises or appears unexpectedly, as in "The old memories cropped up when I returned to my childhood home."
3. Scarce/short
crops
Crops that are not abundant and in short supply due to poor growing conditions or other issues.
4. Rotating
crops
Changing the type of crop planted in a field each season to improve soil nutrients and quality.
5. Cash
crops
Crops grown commercially for income or profit, rather than for self-consumption.
6. Crop failure
When a crop yields little or no harvest due to adverse conditions like bad weather, pests, or disease.
7. Out of season
crops
Crops harvested before or after the normal seasonal period for that crop.
8. Perennial
crops
Crops that are harvested for longer than one growing season from the same plantings, like orchard fruits.
9. Commercial
crops
Crops primarily grown for sale or trade rather than for household consumption.
10. Experiment with new crop varieties
To test and see if different types of crop plants will grow successfully and produce favorable yields.