Curd example sentences

Related (8): yogurt, cheese, buttermilk, paneer, whey, ricotta, labneh, kefir

"Curd" Example Sentences

1. The cheesemaker needed to curd the milk to create the cheese.
2. I love eating curd with fresh fruit for breakfast.
3. The curdled milk had to be thrown away.
4. She strained the curd from the whey to make cottage cheese.
5. The sour cream was thinned out with a bit of curd to make a creamy dressing.
6. The curd was mixed with herbs and spices to make a delicious spread for crackers.
7. The yogurt was thick and creamy with a tangy curd flavor.
8. Avoid adding citrus to curd or it will curdle.
9. We topped our baked potatoes with a dollop of curd and chives.
10. The lemon curd was the perfect filling for the tart.
11. The goats' milk had a distinct curd flavor that I wasn't used to.
12. The yogurt curd had to be stirred for thirty minutes before it was done.
13. The paneer curd was compressed into a block and used in the curry.
14. The curds and whey separated into two different bowls.
15. The ricotta curd was moist and fluffy, perfect for lasagna.
16. The blueberry curd was swirled through cream cheese to make a decadent dip.
17. The milk was heated and acidified to create the curd for the cheese.
18. The cheddar cheese curd was cut into blocks and pressed for several hours.
19. The cheesecake was topped with a tart raspberry curd.
20. The curd was left to ferment and age in the cellar for six months.
21. The curd was whipped with sugar and cream to make a light and airy dessert.
22. The buttermilk curd was used to make a tangy dipping sauce for vegetables.
23. The curd was spread on sourdough bread with smoked salmon.
24. The custard curd was poured into a tart shell and baked until golden.
25. The cheese curds were squeaky and salty, perfect for snacking.
26. The curd was mixed with minced garlic and herbs to make a flavorful marinade.
27. The sour curd taste was overpowering in the quiche.
28. The curd was spooned into mason jars and topped with fresh berries for a delicious snack.
29. The curd needed to be strained and drained for several hours to get the desired texture.
30. The strawberry curd was used as a glaze for a pound cake.

Common Phases

1. I love to eat curd with my meals;
2. Curd is a great way to cool down on a hot day;
3. Adding sugar to curd makes a delicious dessert;
4. My grandmother makes the best homemade curd;
5. I prefer thick curd over runny curd;
6. Curd is a staple in many Indian cuisines;
7. Eating curd can help improve digestion;
8. Do you prefer sweet or sour curd?;
9. Curd can also be used as a marinade for meats;
10. I always keep a container of curd in my fridge.

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