"Curding" Example Sentences
1. The bacteria in the milk started curding it.
2. The chef's secret to perfect scrambled eggs is slowly curding them.
3. The heat from the sun was curding the cheese on the picnic blanket.
4. I accidentally spilled lemon juice in the milk, causing it to curd.
5. The yogurt had been curding for over 12 hours, resulting in a thick and tangy consistency.
6. I added a pinch of salt to help the milk curd more quickly.
7. The curding process is an important step in making certain types of cheese.
8. Some recipes call for curding the milk before adding other ingredients to create a specific texture.
9. The curding of the coconut milk was a sign that the curry was nearly finished cooking.
10. She strained the curded milk to separate the solids from the liquid.
11. The bacteria responsible for curding the milk is known as lactobacillus.
12. The flavor of the curded cream was significantly different from regular whipped cream.
13. While making paneer, the milk is curded using an acid like vinegar or lemon juice.
14. The sour cream had accidentally been left out too long, curding and becoming unusable.
15. After curding the milk, she pressed the solids into a cheese mold to give it shape.
16. The curded tofu had a firmer texture and absorbed more flavor than the uncurded variety.
17. I've never been a fan of curded milk, but some people love the tangy taste.
18. The curded batter was poured into a hot skillet to create a savory pancake.
19. Her recipe called for curding the milk with rennet, a natural enzyme found in animal stomachs.
20. The curding process can take anywhere from a few hours to a few days depending on the desired result.
21. The lab technician added curding agents to the milk sample to study its chemical properties.
22. The goat's milk curded more quickly than the cow's milk due to its higher fat content.
23. Curding is a common occurrence in many fermented dairy products like kefir and sour cream.
24. The curded milk was drained of excess liquid and mixed with garlic and herbs to make a flavorful spread.
25. The curding of the cheese was carefully monitored to ensure it reached the right acidity level.
26. I accidentally left the milk on the counter overnight, resulting in it curding in the morning.
27. The curding process is essential in making ricotta cheese, which uses the leftover whey from other cheese productions.
28. The curding of the milk is what gives yogurt its creamy texture and tangy taste.
29. The milk had spoiled, curding and releasing a terrible odor in the kitchen.
30. I prefer to curd the milk overnight, allowing it to fully develop its flavor before using it in recipes.
Common Phases
1. The milk is
curding;
2. I added lemon juice to make the
curding process faster;
3. The cheese
curding process took longer than expected;
4. The milk started
curding as soon as I heated it;
5.
Curding is an important step in making many types of cheese;
6. If the milk is not fresh, it may not curd properly;
7. The
curding process can be affected by temperature and acidity levels.