Curdy example sentences

"Curdy" Example Sentences

1. The milk turned curdy and sour after being left out for too long.
2. Grandma's homemade cottage cheese was lumpy and curdy in texture.
3. The curdy yogurt had a tangy, slightly bitter taste.
4. The cheese sauce turned curdy after being reheated in the microwave.
5. The curdy film that formed on top of the warm milk was unappetizing.
6. The curdy texture of the custard made it difficult to eat.
7. The curdy white substance was a sign of a yeast infection.
8. The curdy gravy ruined the flavor of the dish.
9. The curdy skin that formed on top of the soup made it look unappetizing.
10. The curdy consistency of the pudding was caused by a lack of cooking time.
11. The curdy appearance of the cream was a sign it had spoiled.
12. The curdy chunks in the smoothie made it difficult to drink.
13. The curdy residue in the jar was a buildup of old milk.
14. The curdy nature of the ice cream was caused by over-churning the mixture.
15. The curdy texture of the cheese was caused by improper aging.
16. The curdy mucus was a symptom of a respiratory infection.
17. The curdy sauce was a result of using bad ingredients.
18. The curdy appearance of the soup was caused by improperly pureeing the vegetables.
19. The curdy texture of the hummus was caused by leaving the chickpeas in too long.
20. The curdy film on top of the hot chocolate was a sign of too much milk.
21. The curdy layer on top of the saucepan was a buildup of old sauce.
22. The curdy appearance of the milkshake was caused by using expired ice cream.
23. The curdy spots on the bread were a sign of mold.
24. The curdy mixture resulted in a lumpy batter for the cake.
25. The curdy hummus was too thick to spread on crackers.
26. The curdy consistency of the tofu was caused by overcooking it.
27. The curdy mac and cheese had an unappetizing appearance.
28. The curdy appearance of the sauce was a sign of too much butter.
29. The curdy chunks in the mayonnaise made it inedible.
30. The curdy texture of the cream cheese was caused by too much liquid.

Common Phases

1. The cheese turned curdy;
2. The milk has gone curdy;
3. The yogurt has a curdy texture;
4. The consistency of the sauce is curdy;
5. The sour cream is too curdy to use;
6. The curds in the cheese are large and curdy.