"Dasheens" Example Sentences
1. Dasheens are commonly used in Caribbean cuisine.
2. I love adding dasheens to my soups and stews.
3. Have you ever tried dasheen chips? They're delicious!
4. There are many different ways to cook dasheens.
5. Dasheens are a type of root vegetable.
6. I planted some dasheens in my garden this year.
7. Dasheens are also known as taro root.
8. I've heard that dasheens are high in fiber and vitamins.
9. Dasheens can be roasted, boiled, fried, or mashed.
10. The leaves of the dasheen plant are also edible.
11. I've never seen dasheens sold at my local grocery store.
12. Dasheens are a staple food in many tropical countries.
13. The texture of cooked dasheens is often compared to potatoes.
14. I prefer to mash dasheens with some butter and milk.
15. Dasheens have a slightly earthy and nutty flavor.
16. The skin of the dasheen root should be peeled before cooking.
17. You can also use dasheen flour in recipes.
18. Dasheens are often used to thicken soups and sauces.
19. Dasheens can be boiled and served with salt and pepper.
20. I use dasheens as a substitute for potatoes in my recipes.
21. The dasheen plant is native to Southeast Asia.
22. Dasheens are a good source of carbohydrates.
23. The dasheen plant is a member of the Araceae family.
24. Dasheens are sometimes used in desserts, like cakes and puddings.
25. You can make a delicious dasheen curry with coconut milk and spices.
26. Dasheens can be sliced thin and used in stir-fries.
27. The root of the dasheen plant can grow quite large, up to several pounds.
28. Dasheens are often boiled and mashed with salt fish in Caribbean cuisine.
29. I've heard that dasheens can also be used to make a gluten-free flour.
30. The dasheen plant prefers warm and tropical climates.
Common Phases
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Dasheens are a type of root vegetable;
- They are often used in Caribbean and African cuisine;
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Dasheens are a good source of dietary fiber;
- They can be boiled, roasted, mashed or fried;
- Dasheen leaves can also be cooked and eaten;
- In some cultures,
dasheens are considered a fertility symbol;
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Dasheens are low in fat and calories, but high in nutrients;
- They can be substituted for other starchy vegetables like potatoes;
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Dasheens have a slightly sweet and nutty flavor;
- They are also known by other names such as taro or eddoes.