"Defat" Example Sentences
1. I need to defat the broth before I add the vegetables.
2. She defatted the sauce with a spoon and removed the excess fat.
3. The dish would be healthier if we defatted the meat before cooking.
4. I tried to defat the soup but it was too rich and oily.
5. The easiest way to defat the gravy is to use a gravy separator.
6. You can defat the stew by refrigerating it overnight and then removing the congealed fat.
7. We had to defat the pork belly before we could grill it to perfection.
8. The chef showed us how to defat the duck breasts before cooking them sous-vide.
9. It's important to defat the chicken stock if you want a clearer, less cloudy broth.
10. She used a ladle to defat the chili and then added more spices for extra flavor.
11. You can defat ground beef by rinsing it with hot water, but some flavor will be lost.
12. The nutritionist advised them to defat their meals by grilling rather than frying them.
13. She didn't bother to defat the beef stew and served it with crusty sourdough bread.
14. You can defat the bouillon by placing ice cubes on the surface and then skimming off the fat.
15. The recipe calls for defatting the lamb chops before searing them in a cast-iron skillet.
16. They used a turkey baster to defat the sauce and add more spices to balance the flavor.
17. You can achieve a crispier texture by defatting the chicken wings before roasting them in the oven.
18. The restaurant is known for its defatted soups and broths that are flavorful but not greasy.
19. The doctor recommended a low-fat diet and defatting techniques to manage his high cholesterol levels.
20. She defatted the beef brisket and then marinated it with soy sauce and brown sugar.
21. The cooking instructor demonstrated how to defat the bone broth and use it for noodle soup.
22. You can defat the fish chowder with a paper towel and then simmer it with potatoes and corn.
23. The health-conscious diner requested to have her burger defatted and served with a salad instead of fries.
24. The slow cooker recipe requires you to defat the beef chuck before adding the vegetables and beef broth.
25. You can defat the pot roast by browning it first and then adding red wine and herbs for a robust sauce.
26. The fitness trainer taught her clients to defat the turkey meatballs and serve them with quinoa and veggies.
27. He hates to defat his meals because he thinks the fat adds flavor and satiety.
28. The dietitian advised her patient to defat the pork roast and keep the portion size small to avoid weight gain.
29. You can defat the bean soup by cooking it with a ham hock and then discarding the fat and bone.
30. The cookbook author suggests to defat the beef bourguignon and serve it over egg noodles for a classic French meal.
Common Phases
1.
Defat the broth before serving;
2. You should
defat the chicken stock;
3. Don't forget to
defat the sauce;
4. Let's
defat the stew before serving;
5. Be sure to
defat the pork before cooking;
6. Always
defat your gravy for a healthier option;
7. I love to
defat the soup before eating;
8. You can use a
defatting cup to remove the excess fat;
9.
Defatting the liquid will make it less greasy;
10. Draining the fat is essential when making a healthier meal.