Dietary example sentences

Related (13): Nutrition, food, health, digestion, calorie, nutrient, protein, fat, carbohydrate, meal, fiber, deficiency, supplement.

"Dietary" Example Sentences


1. She made several dietary changes to improve her health.
2. The nutritional information details the dietary content of the food.
3. Dietary fiber is an important part of a balanced diet.
4. He was placed on a strict dietary regimen by his doctor.
5. The study examined the dietary habits of college students.
6. Soy products provide dietary protein for vegetarians.
7. A low-fat diet is recommended by most dietary guidelines.
8. The hospital provided special dietary meals for patients.
9. The elderly often need adjustments to their dietary requirements.
10. Dietary supplements are not a substitute for a balanced diet.
11. Iron and calcium are important dietary minerals.
12. Carbohydrates provide an important source of dietary energy.
13. Vitamins and minerals are essential dietary nutrients.
14. The dietary plan focused on whole foods and portion control.
15. Many cultures have unique dietary traditions and customs.
16. She developed food allergies that required major dietary changes.
17. The program encouraged participants to make positive dietary changes.
18. Fruit and vegetables are an important part of most dietary recommendations.
19. The report analyzed trends in the dietary habits of Americans.
20. He studied the principles of nutrition and dietary science in school.
21. The dietary guidelines emphasize eating less processed foods.
22. The position required knowledge of nutrition and dietary requirements.
23. The committee reviewed proposals for changing the school's dietary policies.
24. The new restaurant offers gluten-free and other special dietary options.
25. I consulted with a dietitian about making necessary dietary changes.
26. They developed a low-sodium dietary plan for his high blood pressure.
27. Vitamin and mineral supplements are part of his strict dietary regimen.
28. Protein is an essential macronutrient required by the body in the diet.
29. Fiber and water are important components of a balanced dietary plan.
30. Many credit their weight loss success to major changes in their dietary habits.
31. Dietary risks were identified as a contributing factor to his illness.
32. The community center offers classes on nutrition and healthy dietary choices.
33. She struggled to stick to her doctor-recommended dietary changes.
34. Reducing sugar and processed foods was key to following the dietary guidelines.
35. Improving diet and making healthy dietary changes can help prevent diseases.
36. He struggled to find foods that fit within his specific dietary restrictions.
37. The course covered principles of nutrition, food groups, and dietary guidelines.
38. Poor dietary choices in childhood can have lifelong health consequences.
39. The study examined how genetics affect an individual's dietary needs.
40. Animal products provide important sources of protein and other dietary nutrients.
41. She consulted with an expert to create a personalized dietary plan.
42. Obesity is linked to many unhealthy dietary habits.
43. Doctors often recommend dietary changes to manage conditions like diabetes.
44. The government agency issues dietary guidelines for the general population.
45. Dietary changes alone were not enough to achieve her health goals.
46. Whole grains provide carbohydrates, fiber, and other essential dietary components.
47. He follows a ketogenic diet with strict dietary protein and carbohydrate restrictions.
48. The diet focused primarily on adding more fruits and vegetables to their dietary intake.
49. Vegetables provide key vitamins, minerals and fiber essential for a balanced diet.
50. Following a Mediterranean-style diet may provide significant dietary benefits.
51. The magazine contained recipes and tips for healthy dietary choices.
52. Scientists are researching how gut bacteria affect a person's dietary needs.
53. The herbal supplement claimed to provide dietary support for the immune system.
54. She keeps track of her daily nutritional and dietary intake using an app.
55. I learned a lot about making small, sustainable changes to my dietary habits in the workshop.
56. The cookbook featured recipes aimed at healthy eating and meeting dietary guidelines.
57. Experts warn about nutritional deficiencies caused by restrictive dietary fads.
58. She changed her dietary habits to promote digestive and gut health.
59. The dietary program focused on eating whole, unprocessed foods.
60. Many doctors found that simply discussing dietary choices with patients led to improvements in health outcomes.

Common Phases


1. dietary restrictions
Limits placed on what foods a person can eat due to allergies, intolerances, medical conditions, or religious/ethical beliefs.
2. dietary guidelines
Official recommendations for a healthy diet published by health organizations.
3. dietary changes
Alterations made to the types and amounts of food a person regularly eats.
4. dietary habits
Routine eating patterns and food choices that become ingrained over time.
5. dietary needs
The specific nutrients and energy required by a person's body and health conditions.
6. dietary supplements
Vitamins, minerals, and other additives taken in addition to foods.
7. dietary intake
The overall amount and types of foods and nutrients consumed.
8. dietary deficiency
Not getting enough of a certain nutrient from food.
9. dietary sources
Foods that naturally contain a specific nutrient.
10. dietary requirement
The minimum amount of nutrients a person needs to avoid a deficiency.
11. dietary imbalance
An unsuitable proportion of food groups or nutrients in the diet.
12. dietary fiber
The indigestible parts of plants that aid digestion and provide other health benefits.
13. dietary recommendations
Advice from health or nutrition experts on healthy food choices.
14. dietary reference intake
The set of nutrient amounts used for planning and assessing diets.
15. dietary fat
Fat contained in food that provides calories and essential fatty acids.

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