"Digestibility" Example Sentences
1. The digestibility of certain foods varies from person to person.
2. A high digestibility rating for milk makes it a popular choice among athletes.
3. Poor digestibility of some vegetables can be improved through cooking methods.
4. The digestibility of processed foods is often lower than that of whole foods.
5. Legumes are known for their high protein content and digestibility.
6. A diet that prioritizes digestibility can lead to better nutrient absorption.
7. Soluble fiber can increase the digestibility of some foods.
8. Foods with low digestibility can lead to digestive discomfort and bloating.
9. Nutrient supplements are often added to animal feed to improve digestibility.
10. Certain species of bacteria can improve the digestibility of plant-based foods.
11. The digestibility of protein can be affected by cooking methods and food combinations.
12. Processed grains often have lower digestibility than their whole grain counterparts.
13. Experimenting with different cooking methods can improve the digestibility of fibrous vegetables.
14. Amino acid profiles can affect the digestibility and bioavailability of protein sources.
15. Some animal proteins, like eggs, have high digestibility rates.
16. The age of a food can also affect its digestibility.
17. High-fat diets have been shown to improve the digestibility of certain nutrients.
18. Seed coatings can affect the digestibility of some grains and legumes.
19. The digestibility of carbohydrates can be increased by cooking and cooling processes.
20. The digestibility of seafood can vary depending on the species and preparation method.
21. The digestibility of breakfast cereals can be improved by adding probiotics.
22. Certain dietary fibers can improve the digestibility of fat.
23. The digestibility of animal proteins tends to be higher than that of plant proteins.
24. The addition of enzymes can improve the digestibility of some foods.
25. Baby food is often formulated with high digestibility in mind.
26. Some diets prioritize digestibility while others prioritize satiety.
27. The mineral content of a food can affect its digestibility and bioavailability.
28. The digestibility of whey protein can be affected by the process used to produce it.
29. Fermenting and sprouting can increase the digestibility of some seeds and legumes.
30. The digestibility of food can be influenced by individual gut health and microbiome.
Common Phases
1. The
digestibility of this food is excellent; it's easy to break down in the stomach.
2. The
digestibility of these supplements is questionable; some people experience stomach discomfort.
3. The
digestibility of raw vegetables is lower; cooking can help break down the tough fibers.
4. The
digestibility of this protein powder is high; it's easily absorbed by the body.
5. The
digestibility of this meal is poor; it may lead to indigestion or bloating.
6. The
digestibility of high-fiber foods can vary; some may cause gas or bloating.
7. The
digestibility of this snack is moderate; it's not too heavy but not too light either.
8. The
digestibility of fatty foods can be slow; they may sit in the stomach longer.