Dough example sentences

"Dough" Example Sentences

1. The baker kneaded the dough and shaped it into loaves.
2. I used flour, yeast, and water to make the pizza dough.
3. The mixer combined the flour and other ingredients to form a smooth dough.
4. The cook rolled out the dough and cut it into shapes for biscuits.
5. The premade dough made cooking the homemade pizza easy and fast.
6. She twisted bits of dough and formed them into pretzels.
7. The freshly baked bread smells of warm dough and yeast.
8. I greased the pan to prevent the cookie dough from sticking.
9. The doughnut shop makes hot, fresh doughnuts every morning.
10. The fruit pie filling was baked between layers of flaky dough.
11. The still warm cookies crumbled, releasing the scent of butter and dough.
12. The pasta dough was fragrant with olive oil and fresh herbs.
13. I needed some flour, sugar and shortening to make the pie crust dough.
14. She pinched off pieces of dough and formed them into dumplings.
15. The machine rolled out long strips of dough for making tortillas.
16. The sourdough starter gave the dough its distinctive flavor and rise.
17. I divided the dough into balls and flattened them into pita rounds.
18. The gnocchi were made with potato and flour dough that was tossed into boiling water.
19. The bread dough rose overnight in a warm place before baking.
20. The flour, milk and salt were combined to make a soft dough.
21. Handling the bread dough taught her the joys of kneading and shaping.
22. The scone dough was made using cold butter cut into the flour and milk mixture.
23. The jar of cinnamon rolls contain refrigerated dough that is baked fresh each time.
24. Adding extra egg yolks gave the pasta dough a more golden color after cooking.
25. The man made dough figurines of people as a hobby.
26. I needed rye flour to make the traditional Jewish challah bread dough.
27. The pumpkin pie filling oozed out between the layers of flaky pie crust dough.
28. The moist banana bread spiced with nutmeg was made with sweetened dough.
29. The students decorated gingerbread men cut from the dough with candies and frosting.
30. The rosemary and olive oil infused focaccia dough was baked in a hot skillet.
31. I greased a muffin tin to bake individual popovers from the eggy dough.
32. The tortilla press formed the corn dough into thin, round flatbreads.
33. The warm cinnamon rolls brushed with icing melted in my mouth.
34. The pizza place mixes the dough fresh each day for hand tossed pies.
35. I shaped the lump of dough into a ball and set it to rise.
36. The bagels were boiled in water before baking to produce their chewy dough.
37. The pretzel dough was wet and sticky to work with until I dusted my hands with flour.
38. The pilot bread recipe called for yeast, flour and water stirred into a thick dough.
39. The chef added chili flakes and cheese to the pizza dough before topping and baking.
40. The home cook formed her own doughnuts from a yeast-risen biscuit dough.
41. The pizza shop prided itself on using high-quality flour for its fresh dough.
42. I molded the bread dough into small rounds and placed them on a baking sheet.
43. The lumpia wrappers were thin sheets of flour and egg dough filled with ground pork.
44. The fondant icing was rolled out like thick dough and used to cover the cake.
45. I pinched off golf ball sized pieces of dough and shaped each into a round bun.
46. The sticky bun rolls are made from cinnamon sugar dough that is baked and topped with icing.
47. The crepe batter was a thin pancake-like dough cooked on a griddle.
48. The premade biscuit dough allowed me to have homemade biscuits in minutes.
49. The children enjoyed playing with the modeling clay dough and creating shapes.
50. The chef kneaded the dough for several minutes until it became elastic.
51. I shaped the bread dough into baguettes before placing them in the oven to bake.
52. The Italian bread was made from flour, water and yeast kneaded into a soft dough.
53. The macarons were piped onto a baking sheet using colored almond flour dough.
54. The premade egg roll wrappers made wrapping the shrimp and vegetable filling in dough easy.
55. The ravioli dough was filled with cheese and baked in tomato sauce.
56. The kids flour dough creations covered the entire kitchen table.
57. The packet of instant yeast made the bread dough rise quickly.
58. The warm, salty pretzels were baked from thick dough twisted into distinctive shapes.
59. Once the pizza dough had risen, I topped it with sauce and cheese.
60. The cook sprinkled flour on the work surface before rolling out the pie crust dough.

Common Phases

Knead the dough
Roll out the dough
Shape the dough
Rise/Raise the dough
Let the dough rise
Sticky dough
Soft dough
Thick dough
Thin dough
Raw dough
Unbaked dough
Fresh dough
Homemade dough
Premade dough
Pizza dough
Biscuit dough
Pie crust dough
Bread dough
Bread dough recipe
Pasta dough
Cookie dough
Pretzel dough
Cinnamon roll dough
Tortilla dough
Egg roll dough
Pastry dough
Pancake batter/dough